Ingredientes para Potato Vegetable Layers
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Cómo preparar Potato Vegetable Layers
- Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, in 2 tablespoons olive oil until softened (about 5 minutes).
- Lightly grease a 9x12-inch oven-proof baking dish with cooking oil spray or 1 tablespoon olive oil.
- Layer half of the potatoes (about 1.5 lbs, thinly sliced) in the prepared baking dish.
- Spread 2 cups of chopped celery evenly over the potatoes.
- Top with half of the sautéed onion and garlic mixture.
- Arrange 1 cup of chopped carrots over the onion mixture.
- Layer the remaining potatoes on top of the carrots.
- Spread the remaining sautéed onion and garlic mixture over the top layer of potatoes.
- Cover the baking dish tightly with foil.
- Bake at 375°F (190°C) for 60-75 minutes, or until the potatoes and vegetables are tender. You may need to add 15-20 minutes if using larger potatoes.
- Remove the foil during the last 15 minutes to allow the top to brown slightly (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
17g
Fat
2g
Carbs
12g
