Potato Vegetable Layers Recipe

Name: Potato Vegetable Layers
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: Serves 1 or more
Ingredients: 3 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 3 lbs baking potatoes, peeled and thinly sliced; 2 cups chopped celery; 1 cup chopped carrots; salt and pepper to taste; cooking oil spray (optional, for greasing)

This hearty Potato Vegetable Layers recipe is a surprisingly tasty side dish that's far more exciting than its simple ingredients might suggest! Perfectly tender potatoes and vibrant vegetables create a flavor explosion in your mouth. Don't be fooled by its humble appearance – this recipe is a guaranteed crowd-pleaser, perfect for potlucks, family dinners, or a simple weeknight meal. Easy to prepare and bake to perfection!

Prep Time 20 mins

Cook Time 90 mins

Calories 199.9 kcal

Protein 8g

Rating 4.8 (5 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Potato Vegetable Layers

3 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
3 lbs baking potatoes, peeled and thinly sliced
2 cups chopped celery
1 cup chopped carrots
salt and pepper to taste
cooking oil spray (optional, for greasing)

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How to Make Potato Vegetable Layers

Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, in 2 tablespoons olive oil until softened (about 5 minutes).
Lightly grease a 9x12-inch oven-proof baking dish with cooking oil spray or 1 tablespoon olive oil.
Layer half of the potatoes (about 1.5 lbs, thinly sliced) in the prepared baking dish.
Spread 2 cups of chopped celery evenly over the potatoes.
Top with half of the sautéed onion and garlic mixture.
Arrange 1 cup of chopped carrots over the onion mixture.
Layer the remaining potatoes on top of the carrots.
Spread the remaining sautéed onion and garlic mixture over the top layer of potatoes.
Cover the baking dish tightly with foil.
Bake at 375°F (190°C) for 60-75 minutes, or until the potatoes and vegetables are tender. You may need to add 15-20 minutes if using larger potatoes.
Remove the foil during the last 15 minutes to allow the top to brown slightly (optional).