Ingredientes para Potted Elk Roast
- 3-4 lb elk roast
- 2 tablespoons butter
- Potato
- 2 carrots (chopped)
- 1 large onion (chopped)
- Green Pepper
- Onion Soup Mix
- generously with salt and pepper
- 1 cup red wine
- Water
- 2 tablespoons all-purpose flour
- 2 celery stalks (chopped)
- 4 cloves garlic (minced)
- 1 cup beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- fresh parsley (for garnish, if desired)
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Como fazer Potted Elk Roast
- Melt 2 tablespoons of butter in a heavy skillet over medium heat.
- Season the 3-4 lb elk roast generously with salt and pepper. Brown the meat on all four sides for 2-3 minutes per side.
- Remove the meat from the skillet and place it in a large slow cooker.
- Add 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), 4 cloves garlic (minced), 1 cup beef broth, 1 cup red wine, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, and 1 bay leaf to the slow cooker.
- Cook on low for 8 hours, or until the meat is fork-tender and easily shreds.
- Remove the elk roast and vegetables from the slow cooker and set aside on a serving platter. Keep warm.
- Skim excess fat from the cooking liquid in the slow cooker.
- In a small bowl, whisk together 2 tablespoons of all-purpose flour with 1/2 cup of the cooking liquid from the slow cooker until smooth.
- Pour the flour mixture into the slow cooker. Stir in the remaining cooking liquid.
- Bring the mixture to a simmer over medium heat, stirring constantly, until the gravy has thickened (about 2-3 minutes).
- Serve the shredded elk roast and vegetables with the delicious gravy. Garnish with fresh parsley if desired.
- Serves 4-6
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
19g
Fat
27g
Carbs
6g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish American Canadian Southwestern United States Fall Winter Crock Pot Slow Cooker Dietary Seasonal Comfort Food Midwestern Wild Game Elk Northeastern United States British Columbian Ontario Meat Taste Mood Equipment
