Potted Elk Roast Recette

Indulge in the rich, savory flavors of this slow-cooked elk roast. Perfectly tender elk, slow-simmered to perfection, creates a hearty and unforgettable meal. This recipe is perfect for a special occasion or a cozy night in. #elk #wildgame #slowcooker #heartymeal #gamemeat #huntingrecipe #comfortfood

Préparation 20 min
Cuisson 500 min
Calories 179.5 kcal
Protéines 4g
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Potted Elk Roast 61

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Potted Elk Roast

  • 3-4 lb elk roast
  • 2 tablespoons butter
  • Potato
  • 2 carrots (chopped)
  • 1 large onion (chopped)
  • Green Pepper
  • Onion Soup Mix
  • generously with salt and pepper
  • 1 cup red wine
  • Water
  • 2 tablespoons all-purpose flour
  • 2 celery stalks (chopped)
  • 4 cloves garlic (minced)
  • 1 cup beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • fresh parsley (for garnish, if desired)

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Comment préparer Potted Elk Roast

  1. Melt 2 tablespoons of butter in a heavy skillet over medium heat.
  2. Season the 3-4 lb elk roast generously with salt and pepper. Brown the meat on all four sides for 2-3 minutes per side.
  3. Remove the meat from the skillet and place it in a large slow cooker.
  4. Add 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), 4 cloves garlic (minced), 1 cup beef broth, 1 cup red wine, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, and 1 bay leaf to the slow cooker.
  5. Cook on low for 8 hours, or until the meat is fork-tender and easily shreds.
  6. Remove the elk roast and vegetables from the slow cooker and set aside on a serving platter. Keep warm.
  7. Skim excess fat from the cooking liquid in the slow cooker.
  8. In a small bowl, whisk together 2 tablespoons of all-purpose flour with 1/2 cup of the cooking liquid from the slow cooker until smooth.
  9. Pour the flour mixture into the slow cooker. Stir in the remaining cooking liquid.
  10. Bring the mixture to a simmer over medium heat, stirring constantly, until the gravy has thickened (about 2-3 minutes).
  11. Serve the shredded elk roast and vegetables with the delicious gravy. Garnish with fresh parsley if desired.
  12. Serves 4-6

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

19g

Fat

27g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner American Gluten Free Paleo Fall Recipes Holiday Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish American Canadian Southwestern United States Fall Winter Crock Pot Slow Cooker Dietary Seasonal Comfort Food Midwestern Wild Game Elk Northeastern United States British Columbian Ontario Meat Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Potted Elk Roast ?

Potted Elk Roast prend environ 520 minutes du début à la fin — environ 20 minutes de préparation et 500 minutes de cuisson.

Combien de calories contient Potted Elk Roast ?

Potted Elk Roast contient environ 179.5 calories par portion, avec environ 4 g de protéines, 6 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Potted Elk Roast ?

Les principaux ingrédients de Potted Elk Roast sont Elk Rump Roast, Butter, Potato, Carrot, Onion, Green Pepper. Consultez la liste complète avec les quantités ci-dessus.

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