Pumpkin Cream Cheese Layer Pie Receta

Indulge in the ultimate autumn dessert! This creamy Pumpkin Cream Cheese Layer Pie is a delightful combination of rich cream cheese and spiced pumpkin, creating a flavor explosion perfect for Thanksgiving, fall gatherings, or any time you crave a warm, comforting treat. This easy-to-follow recipe delivers a show-stopping pie that's sure to impress your family and friends. Get ready for rave reviews!

Preparación 20 min
Cocción 90 min
Calorías 2900.4 kcal
Proteína 131g
Valoración Sé el primero
Pumpkin Cream Cheese Layer Pie 73

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pumpkin Cream Cheese Layer Pie

  • 8 ounces (225g) softened cream cheese
  • 1/4 cup (50g) granulated sugar + 1/2 cup (100g) granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • Pie Pastry
  • Pumpkin Puree
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • Eggs
  • Evaporated Milk

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Cómo preparar Pumpkin Cream Cheese Layer Pie

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, beat together 8 ounces (225g) of softened cream cheese, 1/4 cup (50g) granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
  3. Beat in 1 large egg until well combined.
  4. Spread the cream cheese mixture evenly into an unbaked 9-inch pie crust.
  5. In a separate bowl, whisk together 15 ounces (425g) pumpkin puree, 1/2 cup (100g) granulated sugar, 1/4 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground nutmeg.
  6. Gently stir in 2 large eggs and 1/2 cup (120ml) milk until just combined.
  7. Carefully pour the pumpkin mixture over the cream cheese layer in the pie crust.
  8. Bake for 50-60 minutes, or until the center is set and a knife inserted near the center comes out clean.
  9. Let the pie cool completely on a wire rack before refrigerating for at least 2 hours to allow the flavors to meld and the filling to set completely.
  10. Top with whipped cream before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

93 g

Sugar

618g

Fat

405g

Carbs

92g

Preguntas frecuentes

¿Cuánto se tarda en preparar Pumpkin Cream Cheese Layer Pie?

Pumpkin Cream Cheese Layer Pie tarda unos 110 minutos de principio a fin: aproximadamente 20 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Pumpkin Cream Cheese Layer Pie?

Pumpkin Cream Cheese Layer Pie tiene aproximadamente 2900.4 calorías por ración, con unos 131 g de proteína, 92 g de carbohidratos y 266 g de grasa.

¿Qué ingredientes necesito para Pumpkin Cream Cheese Layer Pie?

Los ingredientes principales de Pumpkin Cream Cheese Layer Pie son Cream Cheese, Sugar, Vanilla, Egg, Pie Pastry, Pumpkin Puree. Consulta la lista completa con cantidades más arriba.

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