Pumpkin Cream Cheese Layer Pie Rezept

Indulge in the ultimate autumn dessert! This creamy Pumpkin Cream Cheese Layer Pie is a delightful combination of rich cream cheese and spiced pumpkin, creating a flavor explosion perfect for Thanksgiving, fall gatherings, or any time you crave a warm, comforting treat. This easy-to-follow recipe delivers a show-stopping pie that's sure to impress your family and friends. Get ready for rave reviews!

Vorbereitung 20 Min.
Kochzeit 90 Min.
Kalorien 2900.4 kcal
Eiweiß 131g
Bewertung Sei der Erste
Pumpkin Cream Cheese Layer Pie 74

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Zutaten für Pumpkin Cream Cheese Layer Pie

  • 8 ounces (225g) softened cream cheese
  • 1/4 cup (50g) granulated sugar + 1/2 cup (100g) granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • Pie Pastry
  • Pumpkin Puree
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • Eggs
  • Evaporated Milk

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Zubereitung von Pumpkin Cream Cheese Layer Pie

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, beat together 8 ounces (225g) of softened cream cheese, 1/4 cup (50g) granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
  3. Beat in 1 large egg until well combined.
  4. Spread the cream cheese mixture evenly into an unbaked 9-inch pie crust.
  5. In a separate bowl, whisk together 15 ounces (425g) pumpkin puree, 1/2 cup (100g) granulated sugar, 1/4 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground nutmeg.
  6. Gently stir in 2 large eggs and 1/2 cup (120ml) milk until just combined.
  7. Carefully pour the pumpkin mixture over the cream cheese layer in the pie crust.
  8. Bake for 50-60 minutes, or until the center is set and a knife inserted near the center comes out clean.
  9. Let the pie cool completely on a wire rack before refrigerating for at least 2 hours to allow the flavors to meld and the filling to set completely.
  10. Top with whipped cream before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

93 g

Sugar

618g

Fat

405g

Carbs

92g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pumpkin Cream Cheese Layer Pie?

Pumpkin Cream Cheese Layer Pie dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Pumpkin Cream Cheese Layer Pie?

Pumpkin Cream Cheese Layer Pie hat etwa 2900.4 Kalorien pro Portion, mit ungefähr 131 g Eiweiß, 92 g Kohlenhydraten und 266 g Fett.

Welche Zutaten brauche ich für Pumpkin Cream Cheese Layer Pie?

Die wichtigsten Zutaten für Pumpkin Cream Cheese Layer Pie sind Cream Cheese, Sugar, Vanilla, Egg, Pie Pastry, Pumpkin Puree. Die vollständige Liste mit Mengenangaben findest du oben.

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