Pumpkin Cream Cheese Layer Pie Recipe

Indulge in the ultimate autumn dessert! This creamy Pumpkin Cream Cheese Layer Pie is a delightful combination of rich cream cheese and spiced pumpkin, creating a flavor explosion perfect for Thanksgiving, fall gatherings, or any time you crave a warm, comforting treat. This easy-to-follow recipe delivers a show-stopping pie that's sure to impress your family and friends. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 90 mins
Calories 2900.4 kcal
Protein 131g
Rating 4.6 (5 Reviews)
Pumpkin Cream Cheese Layer Pie 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Cream Cheese Layer Pie

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How to Make Pumpkin Cream Cheese Layer Pie

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, beat together 8 ounces (225g) of softened cream cheese, 1/4 cup (50g) granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
  3. Beat in 1 large egg until well combined.
  4. Spread the cream cheese mixture evenly into an unbaked 9-inch pie crust.
  5. In a separate bowl, whisk together 15 ounces (425g) pumpkin puree, 1/2 cup (100g) granulated sugar, 1/4 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground nutmeg.
  6. Gently stir in 2 large eggs and 1/2 cup (120ml) milk until just combined.
  7. Carefully pour the pumpkin mixture over the cream cheese layer in the pie crust.
  8. Bake for 50-60 minutes, or until the center is set and a knife inserted near the center comes out clean.
  9. Let the pie cool completely on a wire rack before refrigerating for at least 2 hours to allow the flavors to meld and the filling to set completely.
  10. Top with whipped cream before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

93 g

Sugar

618g

Fat

405g

Carbs

92g