Pumpkin Cream Cheese Layer Pie Recette

Indulge in the ultimate autumn dessert! This creamy Pumpkin Cream Cheese Layer Pie is a delightful combination of rich cream cheese and spiced pumpkin, creating a flavor explosion perfect for Thanksgiving, fall gatherings, or any time you crave a warm, comforting treat. This easy-to-follow recipe delivers a show-stopping pie that's sure to impress your family and friends. Get ready for rave reviews!

Préparation 20 min
Cuisson 90 min
Calories 2900.4 kcal
Protéines 131g
Pumpkin Cream Cheese Layer Pie 76

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Cream Cheese Layer Pie

  • 8 ounces (225g) softened cream cheese
  • 1/4 cup (50g) granulated sugar + 1/2 cup (100g) granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • Pie Pastry
  • Pumpkin Puree
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • Eggs
  • Evaporated Milk

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Comment préparer Pumpkin Cream Cheese Layer Pie

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, beat together 8 ounces (225g) of softened cream cheese, 1/4 cup (50g) granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
  3. Beat in 1 large egg until well combined.
  4. Spread the cream cheese mixture evenly into an unbaked 9-inch pie crust.
  5. In a separate bowl, whisk together 15 ounces (425g) pumpkin puree, 1/2 cup (100g) granulated sugar, 1/4 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground nutmeg.
  6. Gently stir in 2 large eggs and 1/2 cup (120ml) milk until just combined.
  7. Carefully pour the pumpkin mixture over the cream cheese layer in the pie crust.
  8. Bake for 50-60 minutes, or until the center is set and a knife inserted near the center comes out clean.
  9. Let the pie cool completely on a wire rack before refrigerating for at least 2 hours to allow the flavors to meld and the filling to set completely.
  10. Top with whipped cream before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

93 g

Sugar

618g

Fat

405g

Carbs

92g

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Cream Cheese Layer Pie ?

Pumpkin Cream Cheese Layer Pie prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Pumpkin Cream Cheese Layer Pie ?

Pumpkin Cream Cheese Layer Pie contient environ 2900.4 calories par portion, avec environ 131 g de protéines, 92 g de glucides et 266 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Cream Cheese Layer Pie ?

Les principaux ingrédients de Pumpkin Cream Cheese Layer Pie sont Cream Cheese, Sugar, Vanilla, Egg, Pie Pastry, Pumpkin Puree. Consultez la liste complète avec les quantités ci-dessus.

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