Pumpkin Peanut Soup Receta

Indulge in this unexpectedly delightful Pumpkin Peanut Butter Soup! The creamy richness of peanut butter and coconut milk, blended with sweet pumpkin puree, creates an elegant and surprisingly simple first course or light meal. Served in a stunning hollowed-out pumpkin for an unforgettable presentation. Perfect for fall gatherings or a cozy night in!

Preparación 20 min
Cocción 40 min
Calorías 288.4 kcal
Proteína 19g
Valoración Sé el primero
Pumpkin Peanut Soup 155

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pumpkin Peanut Soup

  • 1 medium yellow onion, chopped
  • Celery
  • 4 cloves garlic, minced
  • Butter
  • Flour
  • 4 cups vegetable broth
  • 1 cup creamy peanut butter
  • 1 (3 1/2 pound) pie pumpkin
  • Heavy Cream
  • Cayenne
  • Coriander
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon salt (or to taste) and 1/2 teaspoon black pepper (or to taste)
  • 2 tablespoons olive oil
  • 1 tablespoon mild curry powder
  • 1 teaspoon ground cinnamon
  • 1 (13.5 ounce) can full-fat coconut milk
  • 2 tablespoons maple syrup
  • 1 lime, juiced (optional)
  • Pumpkin seeds (for garnish, optional)
  • Coconut cream (for garnish, optional)
  • Chili flakes (for garnish, optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pumpkin Peanut Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Pumpkin Peanut Soup

  1. Roast the pumpkin: Preheat oven to 400°F (200°C). Halve the pumpkin, remove seeds, and place cut-side down on a baking sheet. Roast for 30-40 minutes, or until tender.
  2. While the pumpkin roasts, prepare the aromatics: In a medium pot, sauté the onion and garlic in olive oil until softened (about 5 minutes).
  3. Add spices: Stir in the ginger, curry powder, and cinnamon. Cook for 1 minute more.
  4. Combine ingredients: Add the roasted pumpkin flesh (scoop it out of the shell), coconut milk, vegetable broth, peanut butter, and maple syrup to the pot.
  5. Blend until smooth: Use an immersion blender or carefully transfer the soup to a regular blender and blend until completely smooth and creamy.
  6. Season to taste: Add salt and pepper to your liking. If desired, add a squeeze of lime juice for extra brightness.
  7. Serve: Ladle the soup into a hollowed-out pumpkin shell (or individual bowls) and garnish with toasted pumpkin seeds, a dollop of coconut cream, or a sprinkle of chili flakes for a touch of heat.
  8. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

20g

Fat

37g

Carbs

5g

Preguntas frecuentes

¿Cuánto se tarda en preparar Pumpkin Peanut Soup?

Pumpkin Peanut Soup tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Pumpkin Peanut Soup?

Pumpkin Peanut Soup tiene aproximadamente 288.4 calorías por ración, con unos 19 g de proteína, 5 g de carbohidratos y 35 g de grasa.

¿Qué ingredientes necesito para Pumpkin Peanut Soup?

Los ingredientes principales de Pumpkin Peanut Soup son Onion, Celery, Garlic, Butter, Flour, Vegetable Stock. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña