Pumpkin Peanut Soup Receita

Indulge in this unexpectedly delightful Pumpkin Peanut Butter Soup! The creamy richness of peanut butter and coconut milk, blended with sweet pumpkin puree, creates an elegant and surprisingly simple first course or light meal. Served in a stunning hollowed-out pumpkin for an unforgettable presentation. Perfect for fall gatherings or a cozy night in!

Preparo 20 min
Cozimento 40 min
Calorias 288.4 kcal
Proteína 19g
Avaliação Seja o primeiro
Pumpkin Peanut Soup 155

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pumpkin Peanut Soup

  • 1 medium yellow onion, chopped
  • Celery
  • 4 cloves garlic, minced
  • Butter
  • Flour
  • 4 cups vegetable broth
  • 1 cup creamy peanut butter
  • 1 (3 1/2 pound) pie pumpkin
  • Heavy Cream
  • Cayenne
  • Coriander
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon salt (or to taste) and 1/2 teaspoon black pepper (or to taste)
  • 2 tablespoons olive oil
  • 1 tablespoon mild curry powder
  • 1 teaspoon ground cinnamon
  • 1 (13.5 ounce) can full-fat coconut milk
  • 2 tablespoons maple syrup
  • 1 lime, juiced (optional)
  • Pumpkin seeds (for garnish, optional)
  • Coconut cream (for garnish, optional)
  • Chili flakes (for garnish, optional)

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Como fazer Pumpkin Peanut Soup

  1. Roast the pumpkin: Preheat oven to 400°F (200°C). Halve the pumpkin, remove seeds, and place cut-side down on a baking sheet. Roast for 30-40 minutes, or until tender.
  2. While the pumpkin roasts, prepare the aromatics: In a medium pot, sauté the onion and garlic in olive oil until softened (about 5 minutes).
  3. Add spices: Stir in the ginger, curry powder, and cinnamon. Cook for 1 minute more.
  4. Combine ingredients: Add the roasted pumpkin flesh (scoop it out of the shell), coconut milk, vegetable broth, peanut butter, and maple syrup to the pot.
  5. Blend until smooth: Use an immersion blender or carefully transfer the soup to a regular blender and blend until completely smooth and creamy.
  6. Season to taste: Add salt and pepper to your liking. If desired, add a squeeze of lime juice for extra brightness.
  7. Serve: Ladle the soup into a hollowed-out pumpkin shell (or individual bowls) and garnish with toasted pumpkin seeds, a dollop of coconut cream, or a sprinkle of chili flakes for a touch of heat.
  8. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

20g

Fat

37g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer Pumpkin Peanut Soup?

Pumpkin Peanut Soup leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Pumpkin Peanut Soup?

Pumpkin Peanut Soup tem aproximadamente 288.4 calorias por porção, com cerca de 19 g de proteína, 5 g de carboidratos e 35 g de gordura.

De quais ingredientes preciso para Pumpkin Peanut Soup?

Os principais ingredientes de Pumpkin Peanut Soup são Onion, Celery, Garlic, Butter, Flour, Vegetable Stock. Veja a lista completa com as medidas acima.

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