Ingredientes para Pumpkin Wheat Multigrain Bread Abm Vegan
- Water
- Pumpkin Puree
- Honey
- Olive Oil
- Ground Flax Seeds
- Millet
- Sea Salt
- 3 cups whole wheat flour
- Vital Wheat Gluten
- Active Dry Yeast
- Sunflower Seeds
- Pumpkin Seeds
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Cómo preparar Pumpkin Wheat Multigrain Bread Abm Vegan
- Combine all ingredients in your bread machine in the order recommended by your manufacturer.
- Select the dough cycle (approximately 90 minutes).
- Once the dough cycle is complete, carefully remove the dough from the bread machine.
- Shape the dough into a loaf and place it in a greased 9x5 inch loaf pan.
- Bake at 350°F (175°C) for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
146 g
Sugar
153g
Fat
43g
Carbs
130g
