Pumpkin Wheat Multigrain Bread Abm Vegan Recipe

Indulge in the cozy flavors of fall with this delicious vegan pumpkin wheat multigrain bread! This recipe, adapted from a beloved classic, combines the wholesome goodness of whole grains with the warmth of pumpkin in a hearty, satisfying loaf. Perfect for breakfast, sandwiches, or simply enjoying a slice with your favorite beverage. Made easy in your bread machine, this recipe is perfect for busy weeknights. No soy flour needed! This recipe uses only simple ingredients, resulting in a moist and flavorful loaf packed with healthy nutrients. Get ready to enjoy a big, beautiful loaf of homemade bread!

Prep Time 15 mins
Cook Time 130 mins
Calories 2327.2 kcal
Protein 166g
Rating 5.0 (1 Reviews)
Pumpkin Wheat Multigrain Bread Abm Vegan 55

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Wheat Multigrain Bread Abm Vegan

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How to Make Pumpkin Wheat Multigrain Bread Abm Vegan

  1. Combine all ingredients in your bread machine in the order recommended by your manufacturer.
  2. Select the dough cycle (approximately 90 minutes).
  3. Once the dough cycle is complete, carefully remove the dough from the bread machine.
  4. Shape the dough into a loaf and place it in a greased 9x5 inch loaf pan.
  5. Bake at 350°F (175°C) for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

146 g

Sugar

153g

Fat

43g

Carbs

130g

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