Indulge in the cozy flavors of fall with this delicious vegan pumpkin wheat multigrain bread! This recipe, adapted from a beloved classic, combines the wholesome goodness of whole grains with the warmth of pumpkin in a hearty, satisfying loaf. Perfect for breakfast, sandwiches, or simply enjoying a slice with your favorite beverage. Made easy in your bread machine, this recipe is perfect for busy weeknights. No soy flour needed! This recipe uses only simple ingredients, resulting in a moist and flavorful loaf packed with healthy nutrients. Get ready to enjoy a big, beautiful loaf of homemade bread!
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Zubereitung von Pumpkin Wheat Multigrain Bread Abm Vegan
Combine all ingredients in your bread machine in the order recommended by your manufacturer.
Select the dough cycle (approximately 90 minutes).
Once the dough cycle is complete, carefully remove the dough from the bread machine.
Shape the dough into a loaf and place it in a greased 9x5 inch loaf pan.
Bake at 350°F (175°C) for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool completely on a wire rack before slicing and serving.
Nutrition Information(Approximate per serving)
Sodium
146 g
Sugar
153g
Fat
43g
Carbs
130g
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Wie lange dauert die Zubereitung von Pumpkin Wheat Multigrain Bread Abm Vegan?
Pumpkin Wheat Multigrain Bread Abm Vegan dauert insgesamt etwa 145 Minuten – ungefähr 15 Minuten Vorbereitung und 130 Minuten Kochzeit.
Wie viele Kalorien hat Pumpkin Wheat Multigrain Bread Abm Vegan?
Pumpkin Wheat Multigrain Bread Abm Vegan hat etwa 2327.2 Kalorien pro Portion, mit ungefähr 166 g Eiweiß, 130 g Kohlenhydraten und 97 g Fett.
Welche Zutaten brauche ich für Pumpkin Wheat Multigrain Bread Abm Vegan?
Die wichtigsten Zutaten für Pumpkin Wheat Multigrain Bread Abm Vegan sind Water, Pumpkin Puree, Honey, Olive Oil, Ground Flax Seeds, Millet. Die vollständige Liste mit Mengenangaben findest du oben.
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