Indulge in the cozy flavors of fall with this delicious vegan pumpkin wheat multigrain bread! This recipe, adapted from a beloved classic, combines the wholesome goodness of whole grains with the warmth of pumpkin in a hearty, satisfying loaf. Perfect for breakfast, sandwiches, or simply enjoying a slice with your favorite beverage. Made easy in your bread machine, this recipe is perfect for busy weeknights. No soy flour needed! This recipe uses only simple ingredients, resulting in a moist and flavorful loaf packed with healthy nutrients. Get ready to enjoy a big, beautiful loaf of homemade bread!
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Como fazer Pumpkin Wheat Multigrain Bread Abm Vegan
Combine all ingredients in your bread machine in the order recommended by your manufacturer.
Select the dough cycle (approximately 90 minutes).
Once the dough cycle is complete, carefully remove the dough from the bread machine.
Shape the dough into a loaf and place it in a greased 9x5 inch loaf pan.
Bake at 350°F (175°C) for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool completely on a wire rack before slicing and serving.
Nutrition Information(Approximate per serving)
Sodium
146 g
Sugar
153g
Fat
43g
Carbs
130g
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Quanto tempo leva para fazer Pumpkin Wheat Multigrain Bread Abm Vegan?
Pumpkin Wheat Multigrain Bread Abm Vegan leva cerca de 145 minutos do início ao fim — aproximadamente 15 minutos de preparo e 130 minutos de cozimento.
Quantas calorias tem Pumpkin Wheat Multigrain Bread Abm Vegan?
Pumpkin Wheat Multigrain Bread Abm Vegan tem aproximadamente 2327.2 calorias por porção, com cerca de 166 g de proteína, 130 g de carboidratos e 97 g de gordura.
De quais ingredientes preciso para Pumpkin Wheat Multigrain Bread Abm Vegan?
Os principais ingredientes de Pumpkin Wheat Multigrain Bread Abm Vegan são Water, Pumpkin Puree, Honey, Olive Oil, Ground Flax Seeds, Millet. Veja a lista completa com as medidas acima.
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