Quick Roasted Red Pepper Sauce Rezept

This vibrant red pepper sauce, featured in the Reno Gazette Journal, is a flavor explosion ready to elevate your meals! Use it as a zesty topping for baked fish, grilled steak, or chicken. Or, ditch the mayo and spread it on your favorite sandwich for a healthy and delicious twist. With only 8.1 calories and 0.2 fat grams per tablespoon, it's guilt-free indulgence at its finest! (Prep time does not include roasting, coring, peeling, and seeding the peppers).

Vorbereitung 20 Min.

Kochzeit 15 Min.

Kalorien 112.2 kcal

Eiweiß 9g

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Zutaten für Quick Roasted Red Pepper Sauce

red bell peppers
2 cloves garlic
1 tablespoon Dijon mustard
2 tablespoons red wine vinegar
1/4 cup fresh basil leaves
1/4 teaspoon red pepper flakes
salt and freshly ground black pepper to taste
pinch of sugar (optional)

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Zubereitung von Quick Roasted Red Pepper Sauce

Preheat oven to 400°F (200°C). Roast red bell peppers until the skin is blackened and blistered (about 30-40 minutes).
Once cool enough to handle, peel, core, and seed the peppers.
Roughly chop the roasted peppers.
In a blender, combine the chopped peppers, 2 cloves garlic (minced), 1 tablespoon Dijon mustard, 2 tablespoons red wine vinegar, 1/4 cup fresh basil leaves, and 1/4 teaspoon red pepper flakes.
Blend until completely smooth.
Season with salt and freshly ground black pepper to taste.
Taste and adjust seasonings as needed. Add a touch more vinegar for tartness, or a pinch of sugar for sweetness, if desired.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

59g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Lunch Steak Recipes Seafood European Italian Mediterranean The Americas American Healthy Vegetarian Vegan Gluten Free Paleo Summer Recipes 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Quick Roasted Red Pepper Sauce?

Quick Roasted Red Pepper Sauce dauert insgesamt etwa 35 Minuten – ungefähr 20 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Quick Roasted Red Pepper Sauce?

Quick Roasted Red Pepper Sauce hat etwa 112.2 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 7 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Quick Roasted Red Pepper Sauce?

Die wichtigsten Zutaten für Quick Roasted Red Pepper Sauce sind Red Bell Peppers, Garlic Clove, Dijon Mustard, Red Wine Vinegar, Basil Leaves, Crushed Red Pepper Flakes. Die vollständige Liste mit Mengenangaben findest du oben.