Rice Cooker Asian Noodle Soup With Tofu Receta

One-pot wonder! This incredibly easy Asian noodle soup is ready in just 11 minutes using your rice cooker. Tender tofu, flavorful broth, and perfectly cooked noodles – a delicious and healthy weeknight meal that's unbelievably simple.

Preparación 5 min
Cocción 11 min
Calorías 343.3 kcal
Proteína 32g
Valoración Sé el primero
Rice Cooker Asian Noodle Soup With Tofu 72

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Rice Cooker Asian Noodle Soup With Tofu

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Cómo preparar Rice Cooker Asian Noodle Soup With Tofu

  1. Add 4 cups of low-sodium chicken or vegetable broth to your rice cooker.
  2. Add 1 (14-ounce) block of extra-firm tofu, crumbled.
  3. Add 1 cup dried egg noodles (or your favorite Asian noodle variety).
  4. Add 1/2 cup chopped scallions.
  5. Add 2 cloves garlic, minced.
  6. Add 1 tablespoon soy sauce (or tamari for gluten-free).
  7. Add 1 teaspoon sesame oil.
  8. Add 1/2 teaspoon grated fresh ginger.
  9. Add 1/4 teaspoon red pepper flakes (optional, for spice).
  10. Stir gently to combine all ingredients.
  11. Close the rice cooker lid and cook on the ‘soup’ or ‘porridge’ setting (or the equivalent) for 10-11 minutes, or until the noodles are cooked through and the tofu is heated.
  12. Taste and adjust seasonings as needed, adding more soy sauce, sesame oil, or red pepper flakes to your preference.
  13. Serve immediately, garnished with extra scallions, sesame seeds, or a squeeze of lime juice.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

3g

Fat

3g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Vegetarian Proteins Tofu & Tempeh Recipes Asian Chinese Healthy Vegetarian Vegan Summer Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Clear Soups Soups Stews Vegetables Asian Easy Beginner Cook Vegan Vegetarian Crock Pot Slow Cooker Dietary Inexpensive Pasta Rice And Grains Equipment Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar Rice Cooker Asian Noodle Soup With Tofu?

Rice Cooker Asian Noodle Soup With Tofu tarda unos 16 minutos de principio a fin: aproximadamente 5 minutos de preparación y 11 minutos de cocción.

¿Cuántas calorías tiene Rice Cooker Asian Noodle Soup With Tofu?

Rice Cooker Asian Noodle Soup With Tofu tiene aproximadamente 343.3 calorías por ración, con unos 32 g de proteína, 22 g de carbohidratos y 4 g de grasa.

¿Qué ingredientes necesito para Rice Cooker Asian Noodle Soup With Tofu?

Los ingredientes principales de Rice Cooker Asian Noodle Soup With Tofu son Water, Wakame Seaweed, Bonito Flakes, Shiitake Mushroom, Firm Tofu, Udon Noodles. Consulta la lista completa con cantidades más arriba.

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