Rice Cooker Asian Noodle Soup With Tofu Recette

One-pot wonder! This incredibly easy Asian noodle soup is ready in just 11 minutes using your rice cooker. Tender tofu, flavorful broth, and perfectly cooked noodles – a delicious and healthy weeknight meal that's unbelievably simple.

Préparation 5 min
Cuisson 11 min
Calories 343.3 kcal
Protéines 32g
Rice Cooker Asian Noodle Soup With Tofu 71

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rice Cooker Asian Noodle Soup With Tofu

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Comment préparer Rice Cooker Asian Noodle Soup With Tofu

  1. Add 4 cups of low-sodium chicken or vegetable broth to your rice cooker.
  2. Add 1 (14-ounce) block of extra-firm tofu, crumbled.
  3. Add 1 cup dried egg noodles (or your favorite Asian noodle variety).
  4. Add 1/2 cup chopped scallions.
  5. Add 2 cloves garlic, minced.
  6. Add 1 tablespoon soy sauce (or tamari for gluten-free).
  7. Add 1 teaspoon sesame oil.
  8. Add 1/2 teaspoon grated fresh ginger.
  9. Add 1/4 teaspoon red pepper flakes (optional, for spice).
  10. Stir gently to combine all ingredients.
  11. Close the rice cooker lid and cook on the ‘soup’ or ‘porridge’ setting (or the equivalent) for 10-11 minutes, or until the noodles are cooked through and the tofu is heated.
  12. Taste and adjust seasonings as needed, adding more soy sauce, sesame oil, or red pepper flakes to your preference.
  13. Serve immediately, garnished with extra scallions, sesame seeds, or a squeeze of lime juice.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

3g

Fat

3g

Carbs

22g

Questions fréquentes

Combien de temps faut-il pour préparer Rice Cooker Asian Noodle Soup With Tofu ?

Rice Cooker Asian Noodle Soup With Tofu prend environ 16 minutes du début à la fin — environ 5 minutes de préparation et 11 minutes de cuisson.

Combien de calories contient Rice Cooker Asian Noodle Soup With Tofu ?

Rice Cooker Asian Noodle Soup With Tofu contient environ 343.3 calories par portion, avec environ 32 g de protéines, 22 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Rice Cooker Asian Noodle Soup With Tofu ?

Les principaux ingrédients de Rice Cooker Asian Noodle Soup With Tofu sont Water, Wakame Seaweed, Bonito Flakes, Shiitake Mushroom, Firm Tofu, Udon Noodles. Consultez la liste complète avec les quantités ci-dessus.

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