Ingredientes para Roasted Broccoli And Cauliflower
- 1 large head broccoli
- 1 large head cauliflower
- 2 tablespoons olive oil
- not present in recipe
- not present in recipe
- 1/4 teaspoon salt and 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
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Cómo preparar Roasted Broccoli And Cauliflower
- Preheat oven to 475°F (240°C).
- Chop 1 large head of broccoli and 1 large head of cauliflower into large, bite-sized florets.
- In a large bowl, combine the chopped broccoli and cauliflower with 2 tablespoons olive oil, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Toss to coat evenly. Let stand for 10 minutes to marinate.
- Spread the vegetables in a single layer on a large baking sheet.
- Roast for 20-25 minutes, or until the vegetables are tender-crisp and slightly browned, flipping halfway through. Cooking time may vary depending on the size of your florets and your oven.
- Remove from oven and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
17g
Fat
5g
Carbs
4g
