Roasted Broccoli And Cauliflower Recipe

This unbelievably delicious roasted broccoli and cauliflower recipe is a crowd-pleaser! Inspired by a church potluck, this simple yet flavorful dish is perfect for a weeknight dinner or a special occasion. The perfectly roasted florets are tender-crisp and bursting with savory goodness. Get ready to experience the ultimate comfort food, easy enough for any skill level!

Prep Time 15 mins
Cook Time 40 mins
Calories 127.9 kcal
Protein 10g
Rating 4.4 (11 Reviews)
Roasted Broccoli And Cauliflower 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Broccoli And Cauliflower

  • 1 large head broccoli
  • 1 large head cauliflower
  • 2 tablespoons olive oil
  • not present in recipe
  • not present in recipe
  • 1/4 teaspoon salt and 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder

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How to Make Roasted Broccoli And Cauliflower

  1. Preheat oven to 475°F (240°C).
  2. Chop 1 large head of broccoli and 1 large head of cauliflower into large, bite-sized florets.
  3. In a large bowl, combine the chopped broccoli and cauliflower with 2 tablespoons olive oil, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Toss to coat evenly. Let stand for 10 minutes to marinate.
  5. Spread the vegetables in a single layer on a large baking sheet.
  6. Roast for 20-25 minutes, or until the vegetables are tender-crisp and slightly browned, flipping halfway through. Cooking time may vary depending on the size of your florets and your oven.
  7. Remove from oven and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

17g

Fat

5g

Carbs

4g

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