Roasted Brussels Sprouts With Hazelnut Brown Butter Recette

Crispy roasted Brussels sprouts tossed in nutty, fragrant hazelnut brown butter – a simple yet elegant side dish that will elevate any meal! This recipe, adapted from EatingWell magazine (October/November 2006), brings out the best in these often-underappreciated vegetables. The perfect blend of sweet, savory, and crunchy textures makes this a crowd-pleasing favorite. Get ready to experience Brussels sprouts like never before!

Préparation 15 min

Cuisson 30 min

Calories 119.3 kcal

Protéines 8g

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Roasted Brussels Sprouts With Hazelnut Brown Butter

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Brussels Sprouts With Hazelnut Brown Butter

1/4 cup (1/2 stick) unsalted butter
Brussels Sprout
1/2 cup hazelnuts, roughly chopped
Salt to taste
Fresh Ground Pepper
1-2 tablespoons water

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Comment préparer Roasted Brussels Sprouts With Hazelnut Brown Butter

Preheat oven to 450°F (232°C). Position oven rack in the lower third of the oven.
Place 1/4 cup (1/2 stick) unsalted butter in a large, rimmed baking sheet. Roast for 5-7 minutes, or until the butter is melted, golden brown, and fragrant, swirling the pan occasionally. Watch carefully to prevent burning.
Remove the baking sheet from the oven. Add 1.5 lbs Brussels sprouts (trimmed and halved or quartered if large) and 1/2 cup hazelnuts (roughly chopped) to the baking sheet. Toss gently to coat with the browned butter.
Season generously with salt and freshly ground black pepper.
Return the baking sheet to the oven and roast for 7-10 minutes, or until the sprouts begin to tenderize and brown.
Sprinkle 1-2 tablespoons of water over the sprouts, toss gently, and continue roasting for another 5-7 minutes, or until the sprouts are tender, caramelized, and slightly crispy. Adjust cooking time as needed depending on the size of your sprouts.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

11g

Carbs

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Sweets & Sides Side Dishes European American Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Roasted Brussels Sprouts With Hazelnut Brown Butter ?

Roasted Brussels Sprouts With Hazelnut Brown Butter prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Roasted Brussels Sprouts With Hazelnut Brown Butter ?

Roasted Brussels Sprouts With Hazelnut Brown Butter contient environ 119.3 calories par portion, avec environ 8 g de protéines, 3 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Brussels Sprouts With Hazelnut Brown Butter ?

Les principaux ingrédients de Roasted Brussels Sprouts With Hazelnut Brown Butter sont Butter, Brussels Sprout, Hazelnuts, Salt, Fresh Ground Pepper, Water. Consultez la liste complète avec les quantités ci-dessus.