Roasted Brussels Sprouts With Hazelnut Brown Butter Rezept

Crispy roasted Brussels sprouts tossed in nutty, fragrant hazelnut brown butter – a simple yet elegant side dish that will elevate any meal! This recipe, adapted from EatingWell magazine (October/November 2006), brings out the best in these often-underappreciated vegetables. The perfect blend of sweet, savory, and crunchy textures makes this a crowd-pleasing favorite. Get ready to experience Brussels sprouts like never before!

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 119.3 kcal

Eiweiß 8g

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Roasted Brussels Sprouts With Hazelnut Brown Butter

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Zutaten für Roasted Brussels Sprouts With Hazelnut Brown Butter

1/4 cup (1/2 stick) unsalted butter
Brussels Sprout
1/2 cup hazelnuts, roughly chopped
Salt to taste
Fresh Ground Pepper
1-2 tablespoons water

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Zubereitung von Roasted Brussels Sprouts With Hazelnut Brown Butter

Preheat oven to 450°F (232°C). Position oven rack in the lower third of the oven.
Place 1/4 cup (1/2 stick) unsalted butter in a large, rimmed baking sheet. Roast for 5-7 minutes, or until the butter is melted, golden brown, and fragrant, swirling the pan occasionally. Watch carefully to prevent burning.
Remove the baking sheet from the oven. Add 1.5 lbs Brussels sprouts (trimmed and halved or quartered if large) and 1/2 cup hazelnuts (roughly chopped) to the baking sheet. Toss gently to coat with the browned butter.
Season generously with salt and freshly ground black pepper.
Return the baking sheet to the oven and roast for 7-10 minutes, or until the sprouts begin to tenderize and brown.
Sprinkle 1-2 tablespoons of water over the sprouts, toss gently, and continue roasting for another 5-7 minutes, or until the sprouts are tender, caramelized, and slightly crispy. Adjust cooking time as needed depending on the size of your sprouts.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

11g

Carbs

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Sweets & Sides Side Dishes European American Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Brussels Sprouts With Hazelnut Brown Butter?

Roasted Brussels Sprouts With Hazelnut Brown Butter dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Brussels Sprouts With Hazelnut Brown Butter?

Roasted Brussels Sprouts With Hazelnut Brown Butter hat etwa 119.3 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 3 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Roasted Brussels Sprouts With Hazelnut Brown Butter?

Die wichtigsten Zutaten für Roasted Brussels Sprouts With Hazelnut Brown Butter sind Butter, Brussels Sprout, Hazelnuts, Salt, Fresh Ground Pepper, Water. Die vollständige Liste mit Mengenangaben findest du oben.