Roasted Vegetable Cheese Pie Receta

A light and flavorful vegetarian pie featuring a crispy rice crust and a medley of roasted vegetables, topped with creamy fontina cheese. This Cooking Light-inspired recipe is perfect for a healthy and satisfying weeknight meal or a delightful weekend brunch.

Preparación 25 min
Cocción 85 min
Calorías 159.6 kcal
Proteína 15g
Valoración Sé el primero
Roasted Vegetable Cheese Pie 52

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Roasted Vegetable Cheese Pie

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Cómo preparar Roasted Vegetable Cheese Pie

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, combine 1 ½ cups cooked rice, 1 large egg, and ¼ cup grated Parmesan cheese. Mix well.
  3. Press the rice mixture evenly into a 9-inch pie plate coated with cooking spray. Bake for 10 minutes at 400°F (200°C).
  4. While the crust bakes, prepare the vegetables. In a large bowl, combine 1 medium zucchini (diced), ½ cup chopped bell peppers (any color), ½ cup chopped red onion, 1 cup broccoli florets, ½ cup sliced mushrooms, 1 clove garlic (minced), 1 tbsp olive oil, ½ tsp dried oregano, ¼ tsp salt, and ¼ tsp black pepper.
  5. Stir to coat vegetables evenly.
  6. Spread the vegetable mixture onto a baking sheet lined with parchment paper or coated with cooking spray. Roast for 15 minutes at 400°F (200°C), or until vegetables are tender-crisp.
  7. Remove the partially baked rice crust from the oven. Increase oven temperature to 450°F (232°C).
  8. Add ¼ cup pitted Kalamata olives and ½ cup chopped cherry tomatoes to the roasted vegetables. Toss gently to combine.
  9. Reduce oven temperature to 375°F (190°C).
  10. Sprinkle ¼ cup shredded fontina cheese over the rice crust.
  11. Evenly distribute the roasted vegetable mixture over the cheese layer.
  12. Sprinkle the remaining ¼ cup shredded fontina cheese over the vegetables.
  13. Bake for 30 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

12g

Fat

13g

Carbs

6g

Preguntas frecuentes

¿Cuánto se tarda en preparar Roasted Vegetable Cheese Pie?

Roasted Vegetable Cheese Pie tarda unos 110 minutos de principio a fin: aproximadamente 25 minutos de preparación y 85 minutos de cocción.

¿Cuántas calorías tiene Roasted Vegetable Cheese Pie?

Roasted Vegetable Cheese Pie tiene aproximadamente 159.6 calorías por ración, con unos 15 g de proteína, 6 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Roasted Vegetable Cheese Pie?

Los ingredientes principales de Roasted Vegetable Cheese Pie son Cooked Jasmine Rice, Egg Whites, Parmesan Cheese, Cooking Spray, Zucchini, Yellow Squash. Consulta la lista completa con cantidades más arriba.

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