Roasted Vegetable Cheese Pie Recette

A light and flavorful vegetarian pie featuring a crispy rice crust and a medley of roasted vegetables, topped with creamy fontina cheese. This Cooking Light-inspired recipe is perfect for a healthy and satisfying weeknight meal or a delightful weekend brunch.

Préparation 25 min
Cuisson 85 min
Calories 159.6 kcal
Protéines 15g
Roasted Vegetable Cheese Pie 55

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Vegetable Cheese Pie

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Comment préparer Roasted Vegetable Cheese Pie

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, combine 1 ½ cups cooked rice, 1 large egg, and ¼ cup grated Parmesan cheese. Mix well.
  3. Press the rice mixture evenly into a 9-inch pie plate coated with cooking spray. Bake for 10 minutes at 400°F (200°C).
  4. While the crust bakes, prepare the vegetables. In a large bowl, combine 1 medium zucchini (diced), ½ cup chopped bell peppers (any color), ½ cup chopped red onion, 1 cup broccoli florets, ½ cup sliced mushrooms, 1 clove garlic (minced), 1 tbsp olive oil, ½ tsp dried oregano, ¼ tsp salt, and ¼ tsp black pepper.
  5. Stir to coat vegetables evenly.
  6. Spread the vegetable mixture onto a baking sheet lined with parchment paper or coated with cooking spray. Roast for 15 minutes at 400°F (200°C), or until vegetables are tender-crisp.
  7. Remove the partially baked rice crust from the oven. Increase oven temperature to 450°F (232°C).
  8. Add ¼ cup pitted Kalamata olives and ½ cup chopped cherry tomatoes to the roasted vegetables. Toss gently to combine.
  9. Reduce oven temperature to 375°F (190°C).
  10. Sprinkle ¼ cup shredded fontina cheese over the rice crust.
  11. Evenly distribute the roasted vegetable mixture over the cheese layer.
  12. Sprinkle the remaining ¼ cup shredded fontina cheese over the vegetables.
  13. Bake for 30 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

12g

Fat

13g

Carbs

6g

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Vegetable Cheese Pie ?

Roasted Vegetable Cheese Pie prend environ 110 minutes du début à la fin — environ 25 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Roasted Vegetable Cheese Pie ?

Roasted Vegetable Cheese Pie contient environ 159.6 calories par portion, avec environ 15 g de protéines, 6 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Vegetable Cheese Pie ?

Les principaux ingrédients de Roasted Vegetable Cheese Pie sont Cooked Jasmine Rice, Egg Whites, Parmesan Cheese, Cooking Spray, Zucchini, Yellow Squash. Consultez la liste complète avec les quantités ci-dessus.

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