Roasted Vegetable Cheese Pie Rezept

A light and flavorful vegetarian pie featuring a crispy rice crust and a medley of roasted vegetables, topped with creamy fontina cheese. This Cooking Light-inspired recipe is perfect for a healthy and satisfying weeknight meal or a delightful weekend brunch.

Vorbereitung 25 Min.
Kochzeit 85 Min.
Kalorien 159.6 kcal
Eiweiß 15g
Bewertung Sei der Erste
Roasted Vegetable Cheese Pie 54

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Zubereitung von Roasted Vegetable Cheese Pie

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, combine 1 ½ cups cooked rice, 1 large egg, and ¼ cup grated Parmesan cheese. Mix well.
  3. Press the rice mixture evenly into a 9-inch pie plate coated with cooking spray. Bake for 10 minutes at 400°F (200°C).
  4. While the crust bakes, prepare the vegetables. In a large bowl, combine 1 medium zucchini (diced), ½ cup chopped bell peppers (any color), ½ cup chopped red onion, 1 cup broccoli florets, ½ cup sliced mushrooms, 1 clove garlic (minced), 1 tbsp olive oil, ½ tsp dried oregano, ¼ tsp salt, and ¼ tsp black pepper.
  5. Stir to coat vegetables evenly.
  6. Spread the vegetable mixture onto a baking sheet lined with parchment paper or coated with cooking spray. Roast for 15 minutes at 400°F (200°C), or until vegetables are tender-crisp.
  7. Remove the partially baked rice crust from the oven. Increase oven temperature to 450°F (232°C).
  8. Add ¼ cup pitted Kalamata olives and ½ cup chopped cherry tomatoes to the roasted vegetables. Toss gently to combine.
  9. Reduce oven temperature to 375°F (190°C).
  10. Sprinkle ¼ cup shredded fontina cheese over the rice crust.
  11. Evenly distribute the roasted vegetable mixture over the cheese layer.
  12. Sprinkle the remaining ¼ cup shredded fontina cheese over the vegetables.
  13. Bake for 30 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

12g

Fat

13g

Carbs

6g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Vegetable Cheese Pie?

Roasted Vegetable Cheese Pie dauert insgesamt etwa 110 Minuten – ungefähr 25 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Vegetable Cheese Pie?

Roasted Vegetable Cheese Pie hat etwa 159.6 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 6 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Roasted Vegetable Cheese Pie?

Die wichtigsten Zutaten für Roasted Vegetable Cheese Pie sind Cooked Jasmine Rice, Egg Whites, Parmesan Cheese, Cooking Spray, Zucchini, Yellow Squash. Die vollständige Liste mit Mengenangaben findest du oben.

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