Roasted Vegetable Cheese Pie Receita

A light and flavorful vegetarian pie featuring a crispy rice crust and a medley of roasted vegetables, topped with creamy fontina cheese. This Cooking Light-inspired recipe is perfect for a healthy and satisfying weeknight meal or a delightful weekend brunch.

Preparo 25 min
Cozimento 85 min
Calorias 159.6 kcal
Proteína 15g
Avaliação Seja o primeiro
Roasted Vegetable Cheese Pie 53

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Roasted Vegetable Cheese Pie

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Como fazer Roasted Vegetable Cheese Pie

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, combine 1 ½ cups cooked rice, 1 large egg, and ¼ cup grated Parmesan cheese. Mix well.
  3. Press the rice mixture evenly into a 9-inch pie plate coated with cooking spray. Bake for 10 minutes at 400°F (200°C).
  4. While the crust bakes, prepare the vegetables. In a large bowl, combine 1 medium zucchini (diced), ½ cup chopped bell peppers (any color), ½ cup chopped red onion, 1 cup broccoli florets, ½ cup sliced mushrooms, 1 clove garlic (minced), 1 tbsp olive oil, ½ tsp dried oregano, ¼ tsp salt, and ¼ tsp black pepper.
  5. Stir to coat vegetables evenly.
  6. Spread the vegetable mixture onto a baking sheet lined with parchment paper or coated with cooking spray. Roast for 15 minutes at 400°F (200°C), or until vegetables are tender-crisp.
  7. Remove the partially baked rice crust from the oven. Increase oven temperature to 450°F (232°C).
  8. Add ¼ cup pitted Kalamata olives and ½ cup chopped cherry tomatoes to the roasted vegetables. Toss gently to combine.
  9. Reduce oven temperature to 375°F (190°C).
  10. Sprinkle ¼ cup shredded fontina cheese over the rice crust.
  11. Evenly distribute the roasted vegetable mixture over the cheese layer.
  12. Sprinkle the remaining ¼ cup shredded fontina cheese over the vegetables.
  13. Bake for 30 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

12g

Fat

13g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Roasted Vegetable Cheese Pie?

Roasted Vegetable Cheese Pie leva cerca de 110 minutos do início ao fim — aproximadamente 25 minutos de preparo e 85 minutos de cozimento.

Quantas calorias tem Roasted Vegetable Cheese Pie?

Roasted Vegetable Cheese Pie tem aproximadamente 159.6 calorias por porção, com cerca de 15 g de proteína, 6 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Roasted Vegetable Cheese Pie?

Os principais ingredientes de Roasted Vegetable Cheese Pie são Cooked Jasmine Rice, Egg Whites, Parmesan Cheese, Cooking Spray, Zucchini, Yellow Squash. Veja a lista completa com as medidas acima.

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