Ingredientes para Rustic Greek Pie
- Frozen Spinach
- Shortcrust Pastry
- Garlic Cloves
- Halloumi Cheese
- 4 oz (115g) feta cheese, crumbled
- Fresh Oregano
- 2 large eggs
- 2 tablespoons heavy cream
- Lemon Wedge
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Cómo preparar Rustic Greek Pie
- Preheat oven to 200°C (392°F).
- Squeeze excess liquid from 10 oz (280g) fresh spinach.
- Place one 14-inch sheet of store-bought puff pastry on a baking tray. Spread the spinach evenly in the center, leaving a 3cm (1.2 inch) border.
- Sprinkle 2 cloves minced garlic over the spinach. Top with 4 oz (115g) crumbled halloumi cheese and 4 oz (115g) crumbled feta cheese.
- Sprinkle with 1 teaspoon dried oregano, 1/2 teaspoon salt, and freshly ground black pepper to taste.
- Cut a small slit into each corner of the pastry. Fold the edges of the pastry over the filling to create a border.
- In a bowl, lightly beat 2 large eggs with 2 tablespoons heavy cream. Carefully pour the egg mixture evenly over the spinach filling.
- Bake for 25-30 minutes, or until the pastry is golden brown and the filling is set and heated through.
- Let cool slightly before slicing into four portions. Serve warm or at room temperature with lemon wedges and a fresh green salad.
Información nutricional (Aproximado por ración)
Sodio
28 g
Azúcar
8g
Grasa
59g
Carbohidratos
9g