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Rustic Greek Pie Recipe

This stunning Rustic Greek Spinach and Cheese Pie boasts a beautiful, rustic look and a flavor that's simply irresistible! Serve it hot from the oven or cold – it's equally delicious. Flaky pastry crust cradles a savory filling of spinach, salty halloumi and feta cheeses, and aromatic herbs. Perfect for a light lunch, satisfying dinner, or a crowd-pleasing appetizer!

Prep Time 20 mins
Cook Time 45 mins
Calories 422.8 kcal
Protein 29g
Rating 5.0 (6 Reviews)
Rustic Greek Pie 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rustic Greek Pie

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How to Make Rustic Greek Pie

  1. Preheat oven to 200°C (392°F).
  2. Squeeze excess liquid from 10 oz (280g) fresh spinach.
  3. Place one 14-inch sheet of store-bought puff pastry on a baking tray. Spread the spinach evenly in the center, leaving a 3cm (1.2 inch) border.
  4. Sprinkle 2 cloves minced garlic over the spinach. Top with 4 oz (115g) crumbled halloumi cheese and 4 oz (115g) crumbled feta cheese.
  5. Sprinkle with 1 teaspoon dried oregano, 1/2 teaspoon salt, and freshly ground black pepper to taste.
  6. Cut a small slit into each corner of the pastry. Fold the edges of the pastry over the filling to create a border.
  7. In a bowl, lightly beat 2 large eggs with 2 tablespoons heavy cream. Carefully pour the egg mixture evenly over the spinach filling.
  8. Bake for 25-30 minutes, or until the pastry is golden brown and the filling is set and heated through.
  9. Let cool slightly before slicing into four portions. Serve warm or at room temperature with lemon wedges and a fresh green salad.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

8g

Fat

59g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Shrimp Recipes European Mediterranean American Healthy Vegetarian Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Pies And Tarts Desserts Lunch Eggs Dairy Greek Oven European Vegetarian Cheese Dietary Equipment