Ingredientes para Rustic Turkey Tart
- Pie Dough
- Turkey Meat
- Blue Cheese
- 1 cup diced pears
- ½ cup chopped pecans
- Dried Cranberries
- ¼ cup sour cream
- ¼ cup heavy cream
- Fresh Thyme
- Salt and freshly ground black pepper to taste
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Cómo preparar Rustic Turkey Tart
- Preheat oven to 425°F (220°C). Adjust oven rack to the middle position.
- Gently press a 9-inch pie crust into a tart pan with a removable bottom. Trim any excess dough with a sharp knife.
- Prick the bottom of the crust all over with a fork.
- Blind bake the crust for 15 minutes, or until lightly golden. (Use pie weights or dried beans to prevent puffing if desired).
- Remove from oven and let cool completely on a wire rack.
- In a large bowl, combine 2 cups cooked turkey (diced or shredded), 1 cup crumbled blue cheese, 1 cup diced pears, ½ cup chopped pecans, ½ cup dried cranberries, ¼ cup sour cream, ¼ cup heavy cream, and 1 tablespoon fresh thyme leaves.
- Season generously with salt and freshly ground black pepper to taste.
- Pour the turkey mixture into the cooled pie crust.
- Sprinkle the remaining ½ cup crumbled blue cheese evenly over the top.
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool for at least 20 minutes before slicing and serving. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
45g
Fat
50g
Carbs
6g
