Ingredientes para Sage Meat Loaf
- 1 large egg, lightly beaten
- 1/2 cup milk
- Worcestershire Sauce
- 1 ½ cups crushed saltine crackers
- 1 medium onion, finely chopped
- 1 teaspoon salt
- Rubbed Sage
- Fresh Ground Pepper
- 93% Lean Ground Beef
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- Ground Mustard
- Ground Nutmeg
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Cómo preparar Sage Meat Loaf
- Preheat oven to 350°F (175°C).
- Crush 1 ½ cups saltine crackers in a ziplock bag using a mallet or rolling pin until finely crushed.
- In a large bowl, gently combine all remaining ingredients (see ingredient list below) until thoroughly mixed. Use your hands for best results.
- Transfer the meatloaf mixture to a greased 9x5 inch loaf pan, shaping it into a loaf.
- Bake uncovered for 50 minutes.
- While the meatloaf is baking, prepare the topping: In a small bowl, whisk together all topping ingredients until smooth.
- After 50 minutes of baking, carefully spread the topping evenly over the meatloaf.
- Continue baking for 15-20 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
59g
Fat
27g
Carbs
10g
