Sage Meat Loaf Rezept

This incredibly moist and flavorful meatloaf recipe is a taste sensation! The savory sage perfectly complements the juicy meat, while the subtly sweet and tangy topping adds a delightful zip. This recipe cleverly uses up leftover saltine crackers, transforming them into a delicious textural element. Adapted from Taste of Home magazine, this recipe is a guaranteed crowd-pleaser!

Vorbereitung 20 Min.
Kochzeit 80 Min.
Kalorien 415.7 kcal
Eiweiß 83g
Bewertung Sei der Erste
Sage Meat Loaf 47

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Zutaten für Sage Meat Loaf

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Zubereitung von Sage Meat Loaf

  1. Preheat oven to 350°F (175°C).
  2. Crush 1 ½ cups saltine crackers in a ziplock bag using a mallet or rolling pin until finely crushed.
  3. In a large bowl, gently combine all remaining ingredients (see ingredient list below) until thoroughly mixed. Use your hands for best results.
  4. Transfer the meatloaf mixture to a greased 9x5 inch loaf pan, shaping it into a loaf.
  5. Bake uncovered for 50 minutes.
  6. While the meatloaf is baking, prepare the topping: In a small bowl, whisk together all topping ingredients until smooth.
  7. After 50 minutes of baking, carefully spread the topping evenly over the meatloaf.
  8. Continue baking for 15-20 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
  9. Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

59g

Fat

27g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Southern Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Easy Fall Kid Friendly Winter Dietary One Dish Meal Seasonal Inexpensive Ground Beef Meat Taste Mood Savory 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sage Meat Loaf?

Sage Meat Loaf dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Sage Meat Loaf?

Sage Meat Loaf hat etwa 415.7 Kalorien pro Portion, mit ungefähr 83 g Eiweiß, 10 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Sage Meat Loaf?

Die wichtigsten Zutaten für Sage Meat Loaf sind Egg, Milk, Worcestershire Sauce, Saltine Crackers, Onion, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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