Sage Meat Loaf Recipe

This incredibly moist and flavorful meatloaf recipe is a taste sensation! The savory sage perfectly complements the juicy meat, while the subtly sweet and tangy topping adds a delightful zip. This recipe cleverly uses up leftover saltine crackers, transforming them into a delicious textural element. Adapted from Taste of Home magazine, this recipe is a guaranteed crowd-pleaser!

Prep Time 20 mins
Cook Time 80 mins
Calories 415.7 kcal
Protein 83g
Rating Be the first
Sage Meat Loaf 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sage Meat Loaf

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How to Make Sage Meat Loaf

  1. Preheat oven to 350°F (175°C).
  2. Crush 1 ½ cups saltine crackers in a ziplock bag using a mallet or rolling pin until finely crushed.
  3. In a large bowl, gently combine all remaining ingredients (see ingredient list below) until thoroughly mixed. Use your hands for best results.
  4. Transfer the meatloaf mixture to a greased 9x5 inch loaf pan, shaping it into a loaf.
  5. Bake uncovered for 50 minutes.
  6. While the meatloaf is baking, prepare the topping: In a small bowl, whisk together all topping ingredients until smooth.
  7. After 50 minutes of baking, carefully spread the topping evenly over the meatloaf.
  8. Continue baking for 15-20 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
  9. Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

59g

Fat

27g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Southern Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Easy Fall Kid Friendly Winter Dietary One Dish Meal Seasonal Inexpensive Ground Beef Meat Taste Mood Savory 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Sage Meat Loaf?

Sage Meat Loaf takes about 100 minutes from start to finish — roughly 20 minutes to prepare and 80 minutes to cook.

How many calories are in Sage Meat Loaf?

Sage Meat Loaf has approximately 415.7 calories per serving, with about 83 g protein, 10 g carbohydrates and 20 g fat.

What ingredients do I need for Sage Meat Loaf?

The key ingredients for Sage Meat Loaf are Egg, Milk, Worcestershire Sauce, Saltine Crackers, Onion, Salt. See the full list with measurements above.

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