Sage Meat Loaf Recette

This incredibly moist and flavorful meatloaf recipe is a taste sensation! The savory sage perfectly complements the juicy meat, while the subtly sweet and tangy topping adds a delightful zip. This recipe cleverly uses up leftover saltine crackers, transforming them into a delicious textural element. Adapted from Taste of Home magazine, this recipe is a guaranteed crowd-pleaser!

Préparation 20 min

Cuisson 80 min

Calories 415.7 kcal

Protéines 83g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sage Meat Loaf

1 large egg, lightly beaten
1/2 cup milk
Worcestershire Sauce
1 ½ cups crushed saltine crackers
1 medium onion, finely chopped
1 teaspoon salt
Rubbed Sage
Fresh Ground Pepper
93% Lean Ground Beef
1/2 cup ketchup
2 tablespoons brown sugar
Ground Mustard
Ground Nutmeg

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Comment préparer Sage Meat Loaf

Preheat oven to 350°F (175°C).
Crush 1 ½ cups saltine crackers in a ziplock bag using a mallet or rolling pin until finely crushed.
In a large bowl, gently combine all remaining ingredients (see ingredient list below) until thoroughly mixed. Use your hands for best results.
Transfer the meatloaf mixture to a greased 9x5 inch loaf pan, shaping it into a loaf.
Bake uncovered for 50 minutes.
While the meatloaf is baking, prepare the topping: In a small bowl, whisk together all topping ingredients until smooth.
After 50 minutes of baking, carefully spread the topping evenly over the meatloaf.
Continue baking for 15-20 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

59g

Fat

27g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Southern Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Easy Fall Kid Friendly Winter Dietary One Dish Meal Seasonal Inexpensive Ground Beef Meat Taste Mood Savory 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sage Meat Loaf ?

Sage Meat Loaf prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Sage Meat Loaf ?

Sage Meat Loaf contient environ 415.7 calories par portion, avec environ 83 g de protéines, 10 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Sage Meat Loaf ?

Les principaux ingrédients de Sage Meat Loaf sont Egg, Milk, Worcestershire Sauce, Saltine Crackers, Onion, Salt. Consultez la liste complète avec les quantités ci-dessus.