Ingredientes para Salmon With Matzo Crust
- Matzos
- 2 tablespoons chopped fresh dill
- 1/2 teaspoon salt
- Ground Black Pepper
- Olive Oil
- Salmon Fillets
- Lemon Wedge
- Fresh Dill Sprig
- Green Beans
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Cómo preparar Salmon With Matzo Crust
- Preheat oven to 450°F (232°C).
- In a food processor, pulse 1/2 cup matzo, 2 tablespoons chopped fresh dill, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until coarsely ground.
- Transfer the matzo mixture to a shallow dish.
- Lightly brush a baking sheet with olive oil.
- Brush 4 (6-ounce) salmon fillets with olive oil.
- Dredge each salmon fillet in the matzo mixture, pressing gently to adhere.
- Place the coated salmon fillets on the prepared baking sheet.
- Drizzle with 1 tablespoon olive oil.
- Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately with lemon wedges, fresh dill sprigs, and steamed green beans.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
0g
Fat
11g
Carbs
0g
