Salmon With Matzo Crust Recipe

Ready in under 40 minutes, this incredibly flavorful Crispy Matzo-Crusted Salmon is the perfect weeknight dinner! Flaky salmon fillets get a crunchy, savory matzo crust and bake to perfection. A simple yet elegant recipe, perfect for impressing your family or guests.

Prep Time 10 mins
Cook Time 32 mins
Calories 232.5 kcal
Protein 46g
Rating 2.0 (1 Reviews)
Salmon With Matzo Crust 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salmon With Matzo Crust

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How to Make Salmon With Matzo Crust

  1. Preheat oven to 450°F (232°C).
  2. In a food processor, pulse 1/2 cup matzo, 2 tablespoons chopped fresh dill, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until coarsely ground.
  3. Transfer the matzo mixture to a shallow dish.
  4. Lightly brush a baking sheet with olive oil.
  5. Brush 4 (6-ounce) salmon fillets with olive oil.
  6. Dredge each salmon fillet in the matzo mixture, pressing gently to adhere.
  7. Place the coated salmon fillets on the prepared baking sheet.
  8. Drizzle with 1 tablespoon olive oil.
  9. Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
  10. Serve immediately with lemon wedges, fresh dill sprigs, and steamed green beans.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

0g

Fat

11g

Carbs

0g