Salmon With Matzo Crust Recipe

Ready in under 40 minutes, this incredibly flavorful Crispy Matzo-Crusted Salmon is the perfect weeknight dinner! Flaky salmon fillets get a crunchy, savory matzo crust and bake to perfection. A simple yet elegant recipe, perfect for impressing your family or guests.

Prep Time 10 mins

Cook Time 32 mins

Calories 232.5 kcal

Protein 46g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Salmon With Matzo Crust

Matzos
2 tablespoons chopped fresh dill
1/2 teaspoon salt
Ground Black Pepper
Olive Oil
Salmon Fillets
Lemon Wedge
Fresh Dill Sprig
Green Beans

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How to Make Salmon With Matzo Crust

Preheat oven to 450°F (232°C).
In a food processor, pulse 1/2 cup matzo, 2 tablespoons chopped fresh dill, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until coarsely ground.
Transfer the matzo mixture to a shallow dish.
Lightly brush a baking sheet with olive oil.
Brush 4 (6-ounce) salmon fillets with olive oil.
Dredge each salmon fillet in the matzo mixture, pressing gently to adhere.
Place the coated salmon fillets on the prepared baking sheet.
Drizzle with 1 tablespoon olive oil.
Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve immediately with lemon wedges, fresh dill sprigs, and steamed green beans.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European Mediterranean American Healthy Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation Seafood Easy Salmon Fish Saltwater Fish 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Salmon With Matzo Crust?

Salmon With Matzo Crust takes about 42 minutes from start to finish — roughly 10 minutes to prepare and 32 minutes to cook.

How many calories are in Salmon With Matzo Crust?

Salmon With Matzo Crust has approximately 232.5 calories per serving, with about 46 g protein, 0 g carbohydrates and 23 g fat.

What ingredients do I need for Salmon With Matzo Crust?

The key ingredients for Salmon With Matzo Crust are Matzos, Dill, Salt, Ground Black Pepper, Olive Oil, Salmon Fillets. See the full list with measurements above.