Ingredientes para Savory Bread Pudding With Mushrooms And Parmesan Cheese
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Cómo preparar Savory Bread Pudding With Mushrooms And Parmesan Cheese
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large skillet, melt butter over medium heat. Sauté minced shallot (if using) until softened, about 2 minutes. Add sliced mushrooms and cook until tender and slightly browned, about 5-7 minutes. Season with salt and pepper.
- In a large bowl, whisk together eggs, milk, heavy cream, thyme, salt, and pepper.
- Add the cubed bread to the egg mixture and gently stir to coat. Let it sit for 5-10 minutes to allow the bread to absorb the liquid.
- Stir in the cooked mushrooms and half of the Parmesan cheese.
- Pour the bread pudding mixture into the prepared baking dish.
- Sprinkle the remaining Parmesan cheese over the top.
- Bake for 50-60 minutes, or until the pudding is set and golden brown. A knife inserted into the center should come out clean.
- Let the bread pudding rest for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
10g
Fat
132g
Carbs
10g
