Savory Bread Pudding With Mushrooms And Parmesan Cheese Recette

Elevate your brunch or elevate any side dish with this incredibly flavorful and satisfying savory bread pudding! Creamy parmesan, earthy mushrooms, and perfectly baked bread create a dish that's both comforting and sophisticated. Perfect for weekend brunches, holiday gatherings, or a weeknight treat!

Préparation 20 min
Cuisson 80 min
Calories 618 kcal
Protéines 27g
Note Soyez le premier
Savory Bread Pudding With Mushrooms And Parmesan Cheese 46

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Savory Bread Pudding With Mushrooms And Parmesan Cheese

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Comment préparer Savory Bread Pudding With Mushrooms And Parmesan Cheese

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large skillet, melt butter over medium heat. Sauté minced shallot (if using) until softened, about 2 minutes. Add sliced mushrooms and cook until tender and slightly browned, about 5-7 minutes. Season with salt and pepper.
  3. In a large bowl, whisk together eggs, milk, heavy cream, thyme, salt, and pepper.
  4. Add the cubed bread to the egg mixture and gently stir to coat. Let it sit for 5-10 minutes to allow the bread to absorb the liquid.
  5. Stir in the cooked mushrooms and half of the Parmesan cheese.
  6. Pour the bread pudding mixture into the prepared baking dish.
  7. Sprinkle the remaining Parmesan cheese over the top.
  8. Bake for 50-60 minutes, or until the pudding is set and golden brown. A knife inserted into the center should come out clean.
  9. Let the bread pudding rest for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

10g

Fat

132g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes Mushroom Recipes European Italian The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Side Dishes Eggs Dairy Vegetables American Dinner Party Holiday Event Vegetarian Eggs Dietary Mushrooms Brunch Taste Mood Savory 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Savory Bread Pudding With Mushrooms And Parmesan Cheese ?

Savory Bread Pudding With Mushrooms And Parmesan Cheese prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Savory Bread Pudding With Mushrooms And Parmesan Cheese ?

Savory Bread Pudding With Mushrooms And Parmesan Cheese contient environ 618 calories par portion, avec environ 27 g de protéines, 10 g de glucides et 76 g de lipides.

De quels ingrédients ai-je besoin pour Savory Bread Pudding With Mushrooms And Parmesan Cheese ?

Les principaux ingrédients de Savory Bread Pudding With Mushrooms And Parmesan Cheese sont Crusty Bread, Olive Oil, Fresh Thyme, Garlic Clove, Butter, Fresh Mushrooms. Consultez la liste complète avec les quantités ci-dessus.

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