Savory Bread Pudding With Mushrooms And Parmesan Cheese Receita

Elevate your brunch or elevate any side dish with this incredibly flavorful and satisfying savory bread pudding! Creamy parmesan, earthy mushrooms, and perfectly baked bread create a dish that's both comforting and sophisticated. Perfect for weekend brunches, holiday gatherings, or a weeknight treat!

Preparo 20 min
Cozimento 80 min
Calorias 618 kcal
Proteína 27g
Avaliação Seja o primeiro
Savory Bread Pudding With Mushrooms And Parmesan Cheese 45

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Ingredientes para Savory Bread Pudding With Mushrooms And Parmesan Cheese

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Como fazer Savory Bread Pudding With Mushrooms And Parmesan Cheese

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large skillet, melt butter over medium heat. Sauté minced shallot (if using) until softened, about 2 minutes. Add sliced mushrooms and cook until tender and slightly browned, about 5-7 minutes. Season with salt and pepper.
  3. In a large bowl, whisk together eggs, milk, heavy cream, thyme, salt, and pepper.
  4. Add the cubed bread to the egg mixture and gently stir to coat. Let it sit for 5-10 minutes to allow the bread to absorb the liquid.
  5. Stir in the cooked mushrooms and half of the Parmesan cheese.
  6. Pour the bread pudding mixture into the prepared baking dish.
  7. Sprinkle the remaining Parmesan cheese over the top.
  8. Bake for 50-60 minutes, or until the pudding is set and golden brown. A knife inserted into the center should come out clean.
  9. Let the bread pudding rest for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

10g

Fat

132g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes Mushroom Recipes European Italian The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Side Dishes Eggs Dairy Vegetables American Dinner Party Holiday Event Vegetarian Eggs Dietary Mushrooms Brunch Taste Mood Savory 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Savory Bread Pudding With Mushrooms And Parmesan Cheese?

Savory Bread Pudding With Mushrooms And Parmesan Cheese leva cerca de 100 minutos do início ao fim — aproximadamente 20 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Savory Bread Pudding With Mushrooms And Parmesan Cheese?

Savory Bread Pudding With Mushrooms And Parmesan Cheese tem aproximadamente 618 calorias por porção, com cerca de 27 g de proteína, 10 g de carboidratos e 76 g de gordura.

De quais ingredientes preciso para Savory Bread Pudding With Mushrooms And Parmesan Cheese?

Os principais ingredientes de Savory Bread Pudding With Mushrooms And Parmesan Cheese são Crusty Bread, Olive Oil, Fresh Thyme, Garlic Clove, Butter, Fresh Mushrooms. Veja a lista completa com as medidas acima.

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