Savory Bread Pudding With Mushrooms And Parmesan Cheese Rezept

Elevate your brunch or elevate any side dish with this incredibly flavorful and satisfying savory bread pudding! Creamy parmesan, earthy mushrooms, and perfectly baked bread create a dish that's both comforting and sophisticated. Perfect for weekend brunches, holiday gatherings, or a weeknight treat!

Vorbereitung 20 Min.
Kochzeit 80 Min.
Kalorien 618 kcal
Eiweiß 27g
Bewertung Sei der Erste
Savory Bread Pudding With Mushrooms And Parmesan Cheese 43

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Zubereitung von Savory Bread Pudding With Mushrooms And Parmesan Cheese

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large skillet, melt butter over medium heat. Sauté minced shallot (if using) until softened, about 2 minutes. Add sliced mushrooms and cook until tender and slightly browned, about 5-7 minutes. Season with salt and pepper.
  3. In a large bowl, whisk together eggs, milk, heavy cream, thyme, salt, and pepper.
  4. Add the cubed bread to the egg mixture and gently stir to coat. Let it sit for 5-10 minutes to allow the bread to absorb the liquid.
  5. Stir in the cooked mushrooms and half of the Parmesan cheese.
  6. Pour the bread pudding mixture into the prepared baking dish.
  7. Sprinkle the remaining Parmesan cheese over the top.
  8. Bake for 50-60 minutes, or until the pudding is set and golden brown. A knife inserted into the center should come out clean.
  9. Let the bread pudding rest for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

10g

Fat

132g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes Mushroom Recipes European Italian The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Side Dishes Eggs Dairy Vegetables American Dinner Party Holiday Event Vegetarian Eggs Dietary Mushrooms Brunch Taste Mood Savory 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Savory Bread Pudding With Mushrooms And Parmesan Cheese?

Savory Bread Pudding With Mushrooms And Parmesan Cheese dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Savory Bread Pudding With Mushrooms And Parmesan Cheese?

Savory Bread Pudding With Mushrooms And Parmesan Cheese hat etwa 618 Kalorien pro Portion, mit ungefähr 27 g Eiweiß, 10 g Kohlenhydraten und 76 g Fett.

Welche Zutaten brauche ich für Savory Bread Pudding With Mushrooms And Parmesan Cheese?

Die wichtigsten Zutaten für Savory Bread Pudding With Mushrooms And Parmesan Cheese sind Crusty Bread, Olive Oil, Fresh Thyme, Garlic Clove, Butter, Fresh Mushrooms. Die vollständige Liste mit Mengenangaben findest du oben.

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