Savory Bread Pudding With Mushrooms And Parmesan Cheese Recipe

Elevate your brunch or elevate any side dish with this incredibly flavorful and satisfying savory bread pudding! Creamy parmesan, earthy mushrooms, and perfectly baked bread create a dish that's both comforting and sophisticated. Perfect for weekend brunches, holiday gatherings, or a weeknight treat!

Prep Time 20 mins
Cook Time 80 mins
Calories 618 kcal
Protein 27g
Rating Be the first
Savory Bread Pudding With Mushrooms And Parmesan Cheese 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Savory Bread Pudding With Mushrooms And Parmesan Cheese

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How to Make Savory Bread Pudding With Mushrooms And Parmesan Cheese

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large skillet, melt butter over medium heat. Sauté minced shallot (if using) until softened, about 2 minutes. Add sliced mushrooms and cook until tender and slightly browned, about 5-7 minutes. Season with salt and pepper.
  3. In a large bowl, whisk together eggs, milk, heavy cream, thyme, salt, and pepper.
  4. Add the cubed bread to the egg mixture and gently stir to coat. Let it sit for 5-10 minutes to allow the bread to absorb the liquid.
  5. Stir in the cooked mushrooms and half of the Parmesan cheese.
  6. Pour the bread pudding mixture into the prepared baking dish.
  7. Sprinkle the remaining Parmesan cheese over the top.
  8. Bake for 50-60 minutes, or until the pudding is set and golden brown. A knife inserted into the center should come out clean.
  9. Let the bread pudding rest for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

10g

Fat

132g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes Mushroom Recipes European Italian The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Side Dishes Eggs Dairy Vegetables American Dinner Party Holiday Event Vegetarian Eggs Dietary Mushrooms Brunch Taste Mood Savory 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Savory Bread Pudding With Mushrooms And Parmesan Cheese?

Savory Bread Pudding With Mushrooms And Parmesan Cheese takes about 100 minutes from start to finish — roughly 20 minutes to prepare and 80 minutes to cook.

How many calories are in Savory Bread Pudding With Mushrooms And Parmesan Cheese?

Savory Bread Pudding With Mushrooms And Parmesan Cheese has approximately 618 calories per serving, with about 27 g protein, 10 g carbohydrates and 76 g fat.

What ingredients do I need for Savory Bread Pudding With Mushrooms And Parmesan Cheese?

The key ingredients for Savory Bread Pudding With Mushrooms And Parmesan Cheese are Crusty Bread, Olive Oil, Fresh Thyme, Garlic Clove, Butter, Fresh Mushrooms. See the full list with measurements above.

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