Ingredientes para Simple Marinated Vine Ripened Tomatoes
- Tomatoes
- Extra Virgin Olive Oil
- Balsamic Vinegar
- Celery
- Green Onion
- Sugar
- Dry Mustard
- Garlic
- Fresh Basil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Simple Marinated Vine Ripened Tomatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Simple Marinated Vine Ripened Tomatoes
- Slice 1 pound of vine-ripened tomatoes into ¼-inch thick slices.
- In a small jar with a tight-fitting lid, combine ¼ cup extra virgin olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon chopped fresh basil, 1 teaspoon Dijon mustard, ½ teaspoon sugar, and ¼ teaspoon salt. Secure the lid and shake well to emulsify.
- Arrange the tomato slices in a single layer in a shallow glass dish.
- Pour the marinade evenly over the tomatoes, ensuring all slices are coated.
- Cover the dish with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
- Serve chilled as a side dish, add to your favorite green salad using the remaining marinade as a dressing, or enjoy on sandwiches and crostini.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
38g
Fat
18g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Salads Condiments Etc Side Dishes Vegetables Canadian Easy No Cook Beginner Cook Potluck Diabetic Dinner Party Holiday Event Picnic Dietary Comfort Food British Columbian Taste Mood To Go Technique
