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Simple Marinated Vine Ripened Tomatoes Recipe

Elevate your meals with these incredibly flavorful marinated vine-ripened tomatoes! A vibrant and refreshing side dish perfect for everything from grilled meats and fish to salads and sandwiches. Simply slice, marinate, and chill for a burst of juicy, sun-kissed goodness. Ready in under an hour! This recipe makes the perfect light and zesty salad dressing, too!

Prep Time 15 mins
Cook Time 15 mins
Calories 304.4 kcal
Protein 3g
Rating 4.8 (18 Reviews)
Simple Marinated Vine Ripened Tomatoes

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Marinated Vine Ripened Tomatoes

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How to Make Simple Marinated Vine Ripened Tomatoes

  1. Slice 1 pound of vine-ripened tomatoes into ¼-inch thick slices.
  2. In a small jar with a tight-fitting lid, combine ¼ cup extra virgin olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon chopped fresh basil, 1 teaspoon Dijon mustard, ½ teaspoon sugar, and ¼ teaspoon salt. Secure the lid and shake well to emulsify.
  3. Arrange the tomato slices in a single layer in a shallow glass dish.
  4. Pour the marinade evenly over the tomatoes, ensuring all slices are coated.
  5. Cover the dish with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
  6. Serve chilled as a side dish, add to your favorite green salad using the remaining marinade as a dressing, or enjoy on sandwiches and crostini.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

38g

Fat

18g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Salads Condiments Etc Side Dishes Vegetables Canadian Easy No Cook Beginner Cook Potluck Diabetic Dinner Party Holiday Event Picnic Dietary Comfort Food British Columbian Taste Mood To Go Technique