Ingredientes para Slovenian Peasant Soup
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Cómo preparar Slovenian Peasant Soup
- In a large pot or Dutch oven, combine 1 lb sauerkraut (rinsed), 1 lb potatoes (peeled and cubed), 1 cup dried kidney beans (soaked overnight), 2 carrots (chopped), 2 celery stalks (chopped), 1 large onion (chopped), 2 cloves garlic (minced), 4 cups vegetable broth, 1 tsp caraway seeds, 1 bay leaf, and salt and pepper to taste.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for approximately 1 hour, or until the potatoes and beans are tender.
- Carefully transfer the soup to a blender (or use an immersion blender) and puree until smooth. Alternatively, mash the soup through a coarse strainer if you prefer a chunkier texture.
- Return the soup to the pot and stir in 1/2 cup sour cream (or more to taste). Heat through gently, being careful not to boil.
- Ladle the soup into bowls and garnish with 2 tbsp chopped fresh chives.
- Serve hot and enjoy this taste of Slovenia!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
27g
Fat
37g
Carbs
21g
