Smoked Paprika And Red Bell Pepper Soup Receta

This vibrant and smoky red bell pepper soup is a flavor explosion! Perfect for a cozy night in or a sophisticated appetizer, this recipe uses smoky paprika to create a depth of flavor you won't forget. Easily adaptable to vegetarian or vegan diets, it's packed with fresh herbs and a hint of spice. Get ready to impress with this stunningly delicious and surprisingly simple soup!

Preparación 30 min

Cocción 90 min

Calorías 238.2 kcal

Proteína 16g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Smoked Paprika And Red Bell Pepper Soup

Red Bell Peppers
3 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
Red Chilies
2 teaspoons smoked paprika
Chicken Stock
2 medium potatoes, peeled and diced
1/4 cup chopped fresh parsley
Fresh Thyme
Balsamic Vinegar
Light Cream

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Cómo preparar Smoked Paprika And Red Bell Pepper Soup

Preheat oven to 450°F (232°C). Halve 2 large red bell peppers, brush with 1 tablespoon olive oil, and roast until skin blisters and blackens (about 20-25 minutes).
Place roasted peppers in a plastic bag for 10 minutes. Remove and peel off blackened skin. Chop coarsely.
Heat 2 tablespoons olive oil in a large saucepan over medium heat.
Sauté 1 medium onion (chopped), 2 cloves garlic (minced), and 1-2 finely chopped red chilies (optional) until softened but not browned (about 5 minutes).
Stir in 2 teaspoons smoked paprika and cook for 1 minute more.
Add the chopped peppers, 4 cups vegetable stock, 2 medium potatoes (peeled and diced), 1/4 cup chopped fresh parsley, and 2 sprigs fresh thyme. Simmer gently for 20-25 minutes, or until potatoes are tender.
Remove thyme sprigs.
Carefully transfer soup to a blender (or use an immersion blender) and puree until smooth. Stir in 1 tablespoon red wine vinegar and 2 tablespoons heavy cream (optional, omit for vegan) just before serving.
Serve hot with crusty garlic bread or cold, garnished with guacamole.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

50g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Soups, Stews & Chilis Lunch Main Dish / Dinner Vegetarian Proteins European Mediterranean The Americas American Mexican Healthy Vegetarian Vegan Gluten Free

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Preguntas frecuentes

¿Cuánto se tarda en preparar Smoked Paprika And Red Bell Pepper Soup?

Smoked Paprika And Red Bell Pepper Soup tarda unos 120 minutos de principio a fin: aproximadamente 30 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Smoked Paprika And Red Bell Pepper Soup?

Smoked Paprika And Red Bell Pepper Soup tiene aproximadamente 238.2 calorías por ración, con unos 16 g de proteína, 11 g de carbohidratos y 10 g de grasa.

¿Qué ingredientes necesito para Smoked Paprika And Red Bell Pepper Soup?

Los ingredientes principales de Smoked Paprika And Red Bell Pepper Soup son Red Bell Peppers, Olive Oil, Onions, Garlic, Red Chilies, Paprika. Consulta la lista completa con cantidades más arriba.