Smoked Paprika And Red Bell Pepper Soup Recette

This vibrant and smoky red bell pepper soup is a flavor explosion! Perfect for a cozy night in or a sophisticated appetizer, this recipe uses smoky paprika to create a depth of flavor you won't forget. Easily adaptable to vegetarian or vegan diets, it's packed with fresh herbs and a hint of spice. Get ready to impress with this stunningly delicious and surprisingly simple soup!

Préparation 30 min

Cuisson 90 min

Calories 238.2 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Smoked Paprika And Red Bell Pepper Soup

Red Bell Peppers
3 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
Red Chilies
2 teaspoons smoked paprika
Chicken Stock
2 medium potatoes, peeled and diced
1/4 cup chopped fresh parsley
Fresh Thyme
Balsamic Vinegar
Light Cream

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Comment préparer Smoked Paprika And Red Bell Pepper Soup

Preheat oven to 450°F (232°C). Halve 2 large red bell peppers, brush with 1 tablespoon olive oil, and roast until skin blisters and blackens (about 20-25 minutes).
Place roasted peppers in a plastic bag for 10 minutes. Remove and peel off blackened skin. Chop coarsely.
Heat 2 tablespoons olive oil in a large saucepan over medium heat.
Sauté 1 medium onion (chopped), 2 cloves garlic (minced), and 1-2 finely chopped red chilies (optional) until softened but not browned (about 5 minutes).
Stir in 2 teaspoons smoked paprika and cook for 1 minute more.
Add the chopped peppers, 4 cups vegetable stock, 2 medium potatoes (peeled and diced), 1/4 cup chopped fresh parsley, and 2 sprigs fresh thyme. Simmer gently for 20-25 minutes, or until potatoes are tender.
Remove thyme sprigs.
Carefully transfer soup to a blender (or use an immersion blender) and puree until smooth. Stir in 1 tablespoon red wine vinegar and 2 tablespoons heavy cream (optional, omit for vegan) just before serving.
Serve hot with crusty garlic bread or cold, garnished with guacamole.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

50g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Soups, Stews & Chilis Lunch Main Dish / Dinner Vegetarian Proteins European Mediterranean The Americas American Mexican Healthy Vegetarian Vegan Gluten Free

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Questions fréquentes

Combien de temps faut-il pour préparer Smoked Paprika And Red Bell Pepper Soup ?

Smoked Paprika And Red Bell Pepper Soup prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Smoked Paprika And Red Bell Pepper Soup ?

Smoked Paprika And Red Bell Pepper Soup contient environ 238.2 calories par portion, avec environ 16 g de protéines, 11 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Smoked Paprika And Red Bell Pepper Soup ?

Les principaux ingrédients de Smoked Paprika And Red Bell Pepper Soup sont Red Bell Peppers, Olive Oil, Onions, Garlic, Red Chilies, Paprika. Consultez la liste complète avec les quantités ci-dessus.