Smoked Paprika And Red Bell Pepper Soup Receita

This vibrant and smoky red bell pepper soup is a flavor explosion! Perfect for a cozy night in or a sophisticated appetizer, this recipe uses smoky paprika to create a depth of flavor you won't forget. Easily adaptable to vegetarian or vegan diets, it's packed with fresh herbs and a hint of spice. Get ready to impress with this stunningly delicious and surprisingly simple soup!

Preparo 30 min

Cozimento 90 min

Calorias 238.2 kcal

Proteína 16g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Smoked Paprika And Red Bell Pepper Soup

Red Bell Peppers
3 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
Red Chilies
2 teaspoons smoked paprika
Chicken Stock
2 medium potatoes, peeled and diced
1/4 cup chopped fresh parsley
Fresh Thyme
Balsamic Vinegar
Light Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Smoked Paprika And Red Bell Pepper Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Smoked Paprika And Red Bell Pepper Soup

Preheat oven to 450°F (232°C). Halve 2 large red bell peppers, brush with 1 tablespoon olive oil, and roast until skin blisters and blackens (about 20-25 minutes).
Place roasted peppers in a plastic bag for 10 minutes. Remove and peel off blackened skin. Chop coarsely.
Heat 2 tablespoons olive oil in a large saucepan over medium heat.
Sauté 1 medium onion (chopped), 2 cloves garlic (minced), and 1-2 finely chopped red chilies (optional) until softened but not browned (about 5 minutes).
Stir in 2 teaspoons smoked paprika and cook for 1 minute more.
Add the chopped peppers, 4 cups vegetable stock, 2 medium potatoes (peeled and diced), 1/4 cup chopped fresh parsley, and 2 sprigs fresh thyme. Simmer gently for 20-25 minutes, or until potatoes are tender.
Remove thyme sprigs.
Carefully transfer soup to a blender (or use an immersion blender) and puree until smooth. Stir in 1 tablespoon red wine vinegar and 2 tablespoons heavy cream (optional, omit for vegan) just before serving.
Serve hot with crusty garlic bread or cold, garnished with guacamole.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

50g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Soups, Stews & Chilis Lunch Main Dish / Dinner Vegetarian Proteins European Mediterranean The Americas American Mexican Healthy Vegetarian Vegan Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Smoked Paprika And Red Bell Pepper Soup?

Smoked Paprika And Red Bell Pepper Soup leva cerca de 120 minutos do início ao fim — aproximadamente 30 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Smoked Paprika And Red Bell Pepper Soup?

Smoked Paprika And Red Bell Pepper Soup tem aproximadamente 238.2 calorias por porção, com cerca de 16 g de proteína, 11 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Smoked Paprika And Red Bell Pepper Soup?

Os principais ingredientes de Smoked Paprika And Red Bell Pepper Soup são Red Bell Peppers, Olive Oil, Onions, Garlic, Red Chilies, Paprika. Veja a lista completa com as medidas acima.