Ingredientes para Sofrito Puerto Rican Dominican
- 1 large bunch cilantro, roughly chopped
- Mixed Peppers
- 1 head garlic, roughly chopped
- Red Onion
- Green Pepper
- Roasted Peppers
- Stuffed Olives
- Vinegar
- Oil
- Adobo Seasoning
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Cómo preparar Sofrito Puerto Rican Dominican
- Roughly chop all the vegetables. This doesn't need to be precise.
- In a food processor or blender, combine all ingredients. Blend until a coarse paste forms. Don't over-process; you want some texture.
- Transfer the sofrito to a medium saucepan over medium heat.
- Cook, stirring frequently, for about 30-40 minutes, until the sofrito has thickened and deepened in color. Be careful not to burn it; reduce heat if necessary.
- Remove from heat and let cool completely before storing.
- Store in airtight containers in the refrigerator for up to 2 weeks or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
3g
Fat
2g
Carbs
1g
