Sofrito Puerto Rican Dominican Recipe

Unlock the vibrant flavors of the Caribbean with this authentic Sofrito, a flavorful blend of Puerto Rican and Dominican traditions! This versatile base elevates soups, stews, beans, and marinades to new heights. Packed with fresh herbs and aromatics, it's a kitchen essential. Easily customizable – omit an ingredient or two without compromising deliciousness. Make a big batch; it keeps for weeks in the fridge or freezer!

Prep Time 20 mins
Cook Time 45 mins
Calories 51.9 kcal
Protein 2g
Rating Be the first
Sofrito Puerto Rican Dominican 71

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sofrito Puerto Rican Dominican

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How to Make Sofrito Puerto Rican Dominican

  1. Roughly chop all the vegetables. This doesn't need to be precise.
  2. In a food processor or blender, combine all ingredients. Blend until a coarse paste forms. Don't over-process; you want some texture.
  3. Transfer the sofrito to a medium saucepan over medium heat.
  4. Cook, stirring frequently, for about 30-40 minutes, until the sofrito has thickened and deepened in color. Be careful not to burn it; reduce heat if necessary.
  5. Remove from heat and let cool completely before storing.
  6. Store in airtight containers in the refrigerator for up to 2 weeks or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

3g

Fat

2g

Carbs

1g

Frequently Asked Questions

How long does it take to make Sofrito Puerto Rican Dominican?

Sofrito Puerto Rican Dominican takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Sofrito Puerto Rican Dominican?

Sofrito Puerto Rican Dominican has approximately 51.9 calories per serving, with about 2 g protein, 1 g carbohydrates and 4 g fat.

What ingredients do I need for Sofrito Puerto Rican Dominican?

The key ingredients for Sofrito Puerto Rican Dominican are Cilantro, Mixed Peppers, Garlic, Red Onion, Green Pepper, Roasted Peppers. See the full list with measurements above.

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