Sour Cream Fresh Blueberry Peach Cobbler Receta

Indulge in this irresistible Sour Cream Fresh Blueberry Peach Cobbler, a quick and easy dessert recipe from Rose Reisman, renowned Toronto cooking school owner! Bursting with juicy blueberries and sweet peaches, this cobbler is topped with a melt-in-your-mouth sour cream biscuit topping. Perfect for a weeknight treat or a special occasion, this recipe is guaranteed to become a family favorite. Get ready to be amazed!

Preparación 20 min
Cocción 40 min
Calorías 293.1 kcal
Proteína 9g
Valoración Sé el primero
Sour Cream Fresh Blueberry Peach Cobbler 37

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Sour Cream Fresh Blueberry Peach Cobbler

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sour Cream Fresh Blueberry Peach Cobbler? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Sour Cream Fresh Blueberry Peach Cobbler

  1. Preheat oven to 350°F (175°C).
  2. Spray an 8-inch square baking pan with vegetable spray.
  3. Filling: In a medium bowl, gently combine 2 cups fresh blueberries, 2 cups sliced fresh peaches, and 2 tablespoons cornstarch. Set aside.
  4. In a small bowl, whisk together ½ cup granulated sugar and 1 teaspoon ground cinnamon. Set aside 1 tablespoon of the cinnamon sugar mixture for topping.
  5. Add the remaining cinnamon sugar mixture to the blueberry and peach mixture, stirring gently to coat.
  6. Pour the fruit mixture into the prepared baking pan.
  7. Topping: In a medium bowl, whisk together 1 cup all-purpose flour and 1 teaspoon baking powder.
  8. In a separate bowl, whisk together ½ cup granulated sugar, 1 large egg, ½ cup sour cream, ¼ cup (½ stick) softened margarine, and 2 tablespoons water until smooth.
  9. Gradually add the dry ingredients (flour and baking powder) to the wet ingredients, mixing with a wooden spoon until just combined. Do not overmix.
  10. Drop spoonfuls of the batter evenly over the fruit mixture in the baking pan.
  11. Sprinkle the reserved 1 tablespoon of cinnamon sugar over the topping.
  12. Place the pan in the center of the preheated oven and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  13. Let cool slightly before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

137g

Fat

9g

Carbs

18g

Preguntas frecuentes

¿Cuánto se tarda en preparar Sour Cream Fresh Blueberry Peach Cobbler?

Sour Cream Fresh Blueberry Peach Cobbler tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Sour Cream Fresh Blueberry Peach Cobbler?

Sour Cream Fresh Blueberry Peach Cobbler tiene aproximadamente 293.1 calorías por ración, con unos 9 g de proteína, 18 g de carbohidratos y 10 g de grasa.

¿Qué ingredientes necesito para Sour Cream Fresh Blueberry Peach Cobbler?

Los ingredientes principales de Sour Cream Fresh Blueberry Peach Cobbler son Blueberries, Peaches, Cornstarch, Sugar, Ground Cinnamon, Flour. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña