Zutaten für Sour Cream Fresh Blueberry Peach Cobbler
- 2 cups fresh blueberries
- 2 cups sliced fresh peaches
- 2 tablespoons cornstarch
- ½ cup granulated sugar
- Ground Cinnamon
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Granulated Sugar
- 1 large egg
- Low Fat Sour Cream
- Soft Margarine
- 2 tablespoons water
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Zubereitung von Sour Cream Fresh Blueberry Peach Cobbler
- Preheat oven to 350°F (175°C).
- Spray an 8-inch square baking pan with vegetable spray.
- Filling: In a medium bowl, gently combine 2 cups fresh blueberries, 2 cups sliced fresh peaches, and 2 tablespoons cornstarch. Set aside.
- In a small bowl, whisk together ½ cup granulated sugar and 1 teaspoon ground cinnamon. Set aside 1 tablespoon of the cinnamon sugar mixture for topping.
- Add the remaining cinnamon sugar mixture to the blueberry and peach mixture, stirring gently to coat.
- Pour the fruit mixture into the prepared baking pan.
- Topping: In a medium bowl, whisk together 1 cup all-purpose flour and 1 teaspoon baking powder.
- In a separate bowl, whisk together ½ cup granulated sugar, 1 large egg, ½ cup sour cream, ¼ cup (½ stick) softened margarine, and 2 tablespoons water until smooth.
- Gradually add the dry ingredients (flour and baking powder) to the wet ingredients, mixing with a wooden spoon until just combined. Do not overmix.
- Drop spoonfuls of the batter evenly over the fruit mixture in the baking pan.
- Sprinkle the reserved 1 tablespoon of cinnamon sugar over the topping.
- Place the pan in the center of the preheated oven and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
137g
Fat
9g
Carbs
18g