Sour Cream Fresh Blueberry Peach Cobbler Recette

Indulge in this irresistible Sour Cream Fresh Blueberry Peach Cobbler, a quick and easy dessert recipe from Rose Reisman, renowned Toronto cooking school owner! Bursting with juicy blueberries and sweet peaches, this cobbler is topped with a melt-in-your-mouth sour cream biscuit topping. Perfect for a weeknight treat or a special occasion, this recipe is guaranteed to become a family favorite. Get ready to be amazed!

Préparation 20 min
Cuisson 40 min
Calories 293.1 kcal
Protéines 9g
Note Soyez le premier
Sour Cream Fresh Blueberry Peach Cobbler 36

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream Fresh Blueberry Peach Cobbler

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Comment préparer Sour Cream Fresh Blueberry Peach Cobbler

  1. Preheat oven to 350°F (175°C).
  2. Spray an 8-inch square baking pan with vegetable spray.
  3. Filling: In a medium bowl, gently combine 2 cups fresh blueberries, 2 cups sliced fresh peaches, and 2 tablespoons cornstarch. Set aside.
  4. In a small bowl, whisk together ½ cup granulated sugar and 1 teaspoon ground cinnamon. Set aside 1 tablespoon of the cinnamon sugar mixture for topping.
  5. Add the remaining cinnamon sugar mixture to the blueberry and peach mixture, stirring gently to coat.
  6. Pour the fruit mixture into the prepared baking pan.
  7. Topping: In a medium bowl, whisk together 1 cup all-purpose flour and 1 teaspoon baking powder.
  8. In a separate bowl, whisk together ½ cup granulated sugar, 1 large egg, ½ cup sour cream, ¼ cup (½ stick) softened margarine, and 2 tablespoons water until smooth.
  9. Gradually add the dry ingredients (flour and baking powder) to the wet ingredients, mixing with a wooden spoon until just combined. Do not overmix.
  10. Drop spoonfuls of the batter evenly over the fruit mixture in the baking pan.
  11. Sprinkle the reserved 1 tablespoon of cinnamon sugar over the topping.
  12. Place the pan in the center of the preheated oven and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  13. Let cool slightly before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

137g

Fat

9g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Cobblers And Crisps Desserts Fruit Easy Beginner Cook Potluck Dinner Party Kid Friendly Summer Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low In Something Berries Blueberries Pitted Fruit Peaches To Go

Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream Fresh Blueberry Peach Cobbler ?

Sour Cream Fresh Blueberry Peach Cobbler prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Sour Cream Fresh Blueberry Peach Cobbler ?

Sour Cream Fresh Blueberry Peach Cobbler contient environ 293.1 calories par portion, avec environ 9 g de protéines, 18 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream Fresh Blueberry Peach Cobbler ?

Les principaux ingrédients de Sour Cream Fresh Blueberry Peach Cobbler sont Blueberries, Peaches, Cornstarch, Sugar, Ground Cinnamon, Flour. Consultez la liste complète avec les quantités ci-dessus.

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